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Restaurant Manager jobs in Woodmead, Gauteng

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    • Minimum 5+ years experience in a management role within hospitality.
    • Strong leadership and team-building skills.
    • Confident, professional, and solutions-driven.
    • View all Le kreamery jobs - Illovo jobs - Restaurant Manager jobs in Illovo, Gauteng
    • Salary Search: Resturant manager salaries in Illovo, Gauteng
    • Experience managing managers as well as large floor teams.
    • At least five years in a senior restaurant management role in a high-volume environment.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Strong knowledge of restaurant operations.
    • Ensure restaurant equipment and facilities are maintained.
    • Manage the daily operations of the restaurant.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • We're looking for an experienced Operations Manager to take ownership of the day-to-day running of the business.
    • Operations management: 5 years (Required).
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • Lead and manage daily restaurant operations to ensure efficiency and profitability.
    • We are seeking an experienced Senior Manager to oversee operations within…
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Able to work under pressure in a busy restaurant environment.
    • Manage day-to-day restaurant operations.
    • The ideal candidate must be confident in managing daily…
    • Standards are high, the pace is relentless, and the food goes out right — every service, every time.
    • You'll run the kitchen.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.

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Resturant manager
Le kreamery
Illovo, Gauteng
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent

Full job description

Requirements:

  • Minimum 5+ years experience in a management role within hospitality
  • Strong leadership and team-building skills
  • Experience managing high-volume, premium dining environments
  • Excellent understanding of stock control, costing, and staff management
  • Ability to maintain service standards and customer experience
  • Confident, professional, and solutions-driven

Responsibilities:

  • Oversee full daily operations
  • Manage and train staff across all departments
  • Ensure service excellence and consistency
  • Handle customer relations and resolve issues professionally
  • Monitor financial performance and stock control
  • Maintain a high-end dining atmosphere

Salary: Market-related, based on experience and skill level

Job Type: Permanent

Work Location: In person

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