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Restaurant Manager jobs in Yeoville, Gauteng

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    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
    • Minimum 2 years of experience in a restaurant floor management role.
    • Maintain high standards of quality, cleanliness, and hygiene throughout the restaurant.
    • View all Blueberry Hill Hotel and Spa jobs - Honeydew jobs - Floor Manager jobs in Honeydew, Gauteng
    • Salary Search: Restaurant Floor Manager salaries
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • 1–2 years' supervisory or junior management experience in restaurant, bar, hospitality or entertainment environments.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).
    • The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • . Diploma/Degree or equivalent qualification.
    • Proven experience managing multiple stores.
    • . Excellent negotiation and communication skills.
    • Tsebo is seeking an experienced Catering Manager to lead and manage catering operations.
    • The successful candidate will ensure exceptional food quality, service…
    • Previous experience in a hospitality, hotel, restaurant, conference or banqueting environment.
    • The Banqueting Supervisor is responsible for the effective…
    • Bar Concepts - Promotion of beer, wine, and spirits to drive awareness and sales; marketing restaurant and bar concepts and events; knowledge of industry trends…
    • A kitchen manager is responsible for the daily operation of a restaurant, hotel kitchen, or institutional food service facility.

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Job Post Details

RESTAURANT/LOUNGE GENERAL MANAGER - job post

The Fourth Floor Pty Ltd
5.0 out of 5 stars
Ruimsig, Gauteng
R30 000 a month - Temp to perm

Job details

Pay

  • R30 000 a month

Job type

  • Temp to perm

Location

Ruimsig, Gauteng

Full job description

We are looking for a well rounded and very experience Head Manager for a well established

Lounge & Restaurant in Ruimsig Roodeport.

The Position is a Fix term contract that Might Lead to Full time employment depending on competency.

A 1 week practical on the floor observation assessment will be conducted as part of the interview to determine competence. No Chance takers

The Suitable Candidate MUST have the below skills.

Proficient in Gaap POS

Proficient in Excel

Must have a Valid driver's License

5 years or more verifiable work experience as a General Manager in a similar environment.

People Management Skills

Delegation Skills

If you think you have the all of the above skills-Please submit your application.

Pay: R30 000,00 per month

Work Location: In person

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