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Restaurant Manager jobs in Yeoville, Gauteng

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    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • View all Cappello jobs - Johannesburg jobs
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    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Able to work under pressure in a busy restaurant environment.
    • Manage day-to-day restaurant operations.
    • The ideal candidate must be confident in managing daily…
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…

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RESTAURANT MANAGER
GOODTREE TRADING
Cresta, Gauteng
From R15 000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From R15 000 a month

Job type

Full-time

Full job description

We are looking for an experienced, hands-on Restaurant Manager to lead our team and oversee the daily operations of our Korean fried chicken restaurant.

REQUIREMENTS

  • Minimum 5 years’ experience as a Restaurant Manager or Supervisor.
  • Strong experience in stock control, stocktaking and placing supplier orders.
  • Experience managing staff, preparing shift rosters and training team members.
  • Proficiency in POS systems, end-of-day closing and cash reconciliation.
  • Good understanding of food safety, hygiene and restaurant operating standards.
  • Strong leadership, communication and customer service skills.
  • Ability to work under pressure during busy service periods.
  • Availability to work shifts, evenings, weekends and public holidays.

KEY RESPONSIBILITIES

  • Manage daily restaurant operations, including opening and closing procedures.
  • Coordinate kitchen, front-of-house, takeaway and delivery operations to ensure accurate orders and timely service.
  • Maintain consistent food quality, presentation and customer service standards.
  • Monitor stock levels, place orders, check deliveries and investigate stock discrepancies.
  • Control food waste, food costs and labour costs.
  • Recruit, train, supervise and support staff; manage attendance and performance.
  • Handle customer enquiries and complaints professionally.
  • Complete daily POS closing, reconcile cash and card transactions, and investigate discrepancies.
  • Ensure cleanliness, food safety and workplace safety standards are maintained.
  • Monitor sales and provide daily operational reports to the owner.
  • Keep equipment in good working order and report maintenance needs promptly.

TO APPLY
Please send your CV, contactable references, and earliest available start date to: info@bbqchickensa.com

Pay: From R15 000,00 per month

Work Location: In person

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