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    • Must be experienced in high volume operations and commited to excellent guest service.
    • Stellenbosch, Western Cape 7601: Reliably commute or planning to relocate…
    • Previous experience in restaurant or hospitality management.
    • Oversee the daily front-of-house operations to ensure smooth and efficient service.
    • View all Fast paced restaurant jobs - Northern Suburbs jobs
    • Salary Search: Restaurant Manager salaries in Northern Suburbs, Western Cape
    • Individual with some a la carte Restaurant management experience*.
    • Be a team player and be very hands on.
    • Computer literate, word, excel and outlook.
    • Experience in a smoothie bar, coffee shop, café, or restaurant.
    • 2–3 years of relevant management experience, preferably in a café, restaurant, or food and…
    • Working knowledge of general restaurant operations.
    • Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
    • To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise.
    • Bartender in a busy bar, restaurant or hospitality : 2 years (Preferred).
    • Minimum 2–3 years' experience working as a bartender in a busy bar, restaurant or…
    • People person with a passion for the restaurant industry who will be able to graciously handle customer concerns.
    • Job Types: Full-time, Temp to perm.
    • If you’re a go-getter who thinks beyond the plate and thrives on creating exceptional food experiences—even in a clinical setting—this role is for you.
    • At least 2 years in restaurant or bar service, including 1 year in a lead or supervisory role.
    • Run each shift: assign stations, brief the team on menus,…
    • The role ensures the delivery of exceptional food quality, presentation and service in line with luxury hospitality standards.
    • Kitchen manager: 4 years (Required).
    • Ability to work under pressure in a fast-paced restaurant environment.
    • Oversee the daily operations of the kitchen.
    • Structured in-store training with an experienced manager when you start.
    • Have at least 2 years' experience managing a fast food, restaurant or retail store.
    • Proven experience working in a hotel kitchen environment, ideally covering restaurant,breakfast and banqueting/events service.

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Job Post Details

Sous Chef
PAN Collection
Cape Town, Western Cape 8001
Permanent, Full-time

Job details

Pay information not provided
Permanent, Full-time
Cape Town, Western Cape 8001

Full job description

Sous Chef – Upmarket Restaurant (Cape Town City Centre)

We are seeking a well-rounded, experienced Sous Chef to join our team at an upmarket restaurant located in the Cape Town City Centre. The ideal candidate must demonstrate strong leadership, excellent communication abilities, and a passion for maintaining the highest culinary standards.

Job Duties & Responsibilities

  • Provide strong leadership to assist in managing all kitchen departments.
  • Maintain excellent communication and management skills to ensure smooth operations between Back of House and Front of House.
  • Delegate and assign daily food preparation tasks, ensuring consistent quality and timely execution.
  • Follow instructions and recommendations from superiors to complete daily, weekly, and monthly tasks.
  • Work proficiently across all kitchen sections — Hot, Cold, and Pastry — including training staff in each area.
  • Coordinate daily tasks with the Head Chef.
  • Estimate daily production needs and ensure the quality of raw and cooked food consistently meets restaurant standards.
  • Assist in the development of new recipes and menu items aligned with the restaurant’s style and vision.
  • Ensure that food production, preparation, and presentation meet the highest quality standards at all times.
  • Maintain high guest satisfaction levels while monitoring food quality, operating costs, and kitchen efficiencies.
  • Oversee stock ordering, maintain par levels, conduct monthly stock takes, and process stock input accurately.
  • Follow standard procedures for food preparation, receiving, storage, and sanitation.
  • Update recipe cards and perform accurate recipe costing when required.
  • Maintain full awareness of menu items, recipes, production methods, and presentation standards.
  • Adhere to proper food handling, preservation techniques, and temperature controls.
  • Operate and maintain all kitchen equipment while reporting any malfunctions immediately.
  • Promote a safe, clean, and friendly working environment.
  • Uphold hygiene and safety standards personally and across all kitchen staff.
  • Manage deadlines effectively and support team members in meeting theirs.
  • Monitor expiry dates and ensure proper stock rotation (FIFO).
  • Communicate daily with Restaurant Managers and the Executive Chef regarding requirements, functions, and last-minute events.
  • Train and guide staff regularly to maintain high motivation and cost-effective operations.
  • Lead by example in personal hygiene and professionalism both on and off duty.
  • Provide daily feedback and report issues as needed.
  • Conduct quality control checks and maintain adherence to the restaurant’s service standards.
  • Perform any additional tasks required by management.

Requirements

  • Minimum 2–3 years’ experience in a similar Sous Chef role.
  • Full-time, permanent position.
  • Ability to reliably commute or relocate to Cape Town, Western Cape before starting work.
  • Fluent in English.
  • Availability for both day and night shifts.

Job Types: Full-time, Permanent

Work Location: In person

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