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Restaurant Operations Manager jobs

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    • Manage the daily operation of restaurants and dining venues.
    • Manage restaurant operations during formal nights, special events and high-volume services.
    • View all Maritime Finance PTY Ltd jobs - Camps Bay jobs
    • Salary Search: Restaurant Operations Manager salaries in Camps Bay, Western Cape
    • Directs hotel operations in accordance with Radisson and the hotel's standards of operations.
    • Continually improve hotel operations and adheres to the hotel…
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    • Oversee the smooth functioning of daily operations.
    • Culinary, confectionery, restaurant, or hospitality experience advantageous.
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    • Proven experience managing multi-site operations in a high-volume environment.
    • The Operations Manager is responsible for implementing and maintaining the…
    • Lead and strengthen the hotel's F&B operation.
    • This role is ideal for an experienced hospitality professional who loves *food, events, people and creating…
    • Team leadership: managing restaurant managers and ±100 staff.
    • Staff leadership: support restaurant managers to optimise staffing levels, participate in…
    • Oversee warehouse, receiving, picking, loading and dispatch operations.
    • Oversee fleet operations, vehicle maintenance, servicing, fuel usage and driver…
    • You will balance executing and delivering the masterplan with a strategic focus on guest experience, revenue generation and achieving commercial results for our…
    • Implement Operations Management Framework across the organisation.
    • Support and enable the sustainability and profitability of existing and potential…
    • Build operations capability in the business.
    • Continue to build a strong culture across field operations.
    • Ensure all restaurants operate with Brand Standards and…
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    • Proven experience in multi-store retail or food service operations.
    • Ensure store managers are fully trained and compliant with all operational systems.
    • Strong hospitality operations background with sound food and beverage financial acumen.
    • Experience in wine tourism, premium food and beverage operations or wine…
    • 5 years Food & Beverage Management experience in at least a minimum three-star operation in a senior position.
    • Manage all Food & Beverage outlets & Banqueting.
    • Ensure operational and event readiness, including appropriate staffing, resources and venue preparation across all F&B operations.
    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 1 year (Required).

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Job Post Details

Restaurant Operations Manager - job post

Maritime Finance PTY Ltd
Camps Bay, Western Cape
R50 000 - R70 000 a month - Permanent

Job details

Pay

  • R50 000 - R70 000 a month

Job type

  • Permanent

Location

Camps Bay, Western Cape

Full job description

Main responsibilities

  • Manage the daily operation of restaurants and dining venues.
  • Supervise Maître d’, Assistant Maître d’, Head Waiters, Waiters and other restaurant staff.
  • Ensure excellent guest service and dining experiences.
  • Monitor restaurant service, table setup, cleanliness and presentation.
  • Manage seating arrangements, reservations and guest flow.
  • Handle guest complaints and resolve service issues professionally.
  • Conduct staff briefings before service.
  • Prepare staff schedules and allocate duties.
  • Train, coach and evaluate restaurant employees.
  • Monitor food and beverage service standards.
  • Work closely with the Executive Chef and kitchen team to coordinate service.
  • Monitor food and beverage costs, wastage and inventory.
  • Assist with budgets, revenue targets and operational reports.
  • Ensure compliance with HACCP, hygiene, sanitation and safety standards.
  • Conduct regular inspections of dining areas.
  • Manage restaurant operations during formal nights, special events and high-volume services.
  • Ensure company/cruise-line procedures and standards are consistently followed.
  • Coordinate with the Food & Beverage Manager/Director and Hotel Director.

Requirements

  • Several years of restaurant/hotel/cruise experience
  • Previous supervisory or management experience
  • Excellent customer-service and communication skills
  • Knowledge of cost control and inventory
  • Ability to work under pressure
  • Strong English
  • HACCP/food-safety knowledge
  • STCW and seafarer medical certification, where required

Pay: R50 000,00 - R70 000,00 per month

Work Location: In person

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