Restaurant Operations jobs

The Operations Controller is responsible to audit the inventory and stock control processes, report on cost control analyses, highlight and manage areas of concern and make
recommendations to improve operational stock and cost efficiencies with the ultimate objective of maximising revenues in line with Company policies and procedures and
legislative requirements.

Core Behavioural and Technical Proficiency

• Analytical skills
  Problem-solving
  Decision-making skills
  Controlling people and non-people resources
  Planning
  Developing relationships
  Checking skills / Attention to detail
  Working with information (agreements, laws, regulations, statistics)
  Reviewing / evaluating information and data
  Clerical Administration skills
  Client service orientation
• Operational Product knowledge (F&B)
• Housekeeping, Operating supplies & equipment)
  Cost control
  Stock control procedures
  SHE legislative requirements
  English Written and verbal communication skills
  Numerical skills
  Pricing, product analysis
  Vendor Relationships
  Proficient computer skills (MS Office; Micros, IFS)

Sun International is committed to employment equity and encourages applications from suitably qualified candidates. Only shortlisted candidates will be contacted.

If you have not heard from us within 14 days of the closing date, please consider your application unsuccessful.