Restaurant Shift Supervisor jobs
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- ACSWestville, KwaZulu-Natal
- Proven experience in a fast-paced food service environment (experience as a senior server, shift lead, or supervisor is a major plus).
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- Marriott International, IncPretoria, Gauteng 0007
- Perform other reasonable job-related tasks as requested by supervisors.
- Stand, sit, or walk for extended periods during shifts.
View similar jobs with this employerFPG FoodsCape Town, Western Cape 7500- Utilize principles to drive culture in restaurants during shifts.
- Previous experience of managing a shift/ running a restaurant (QSR).
- Oblivion Bar & KitchenClaremont, Western Cape
- Has at least 2 years experience in a restaurant, with at least a year in a similar position (supervisor/junior manager).
- Rohloff GroupPiketberg, Western Cape
- Allocate shift responsibilities and monitor team performance throughout the shift.
- Willingness to work shifts, weekends, and public holidays.
- Brahman Hills HotelNottingham Road, KwaZulu-Natal
- Proven ability to lead supervisors and operational teams.
- Supporting and coaching departmental supervisors and team members.
- Operationally hands-on and visible.
- PedrosPolokwane, Limpopo
- Willingness to work flexible shifts, including weekends and holidays.
- 16.Willingness to work flexible shifts, including weekends and holidays.
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View similar jobs with this employerSun InternationalPretoria, Gauteng- Handle shift briefings / handovers / shift reports.
- Cash-ups at the end of the shift.
- 3-4 years in the food and beverage industry including experience in…
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- Marriott International, IncCape Town, Western Cape 8001
- Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook.
- High school diploma/G.E.D. equivalent.
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- Marriott International, IncCape Town, Western Cape 8001
- Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook.
- At least 1 year of supervisory experience.
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- President Hotel Cape TownBantry Bay, Western Cape
- Experience with restaurant reservations and POS systems; Opera or similar hotel systems advantageous.
- Manage shift scheduling, team performance, and staff…
- One&Only Cape TownCape Town, Western Cape
- Work night shift as and when required and will be under the management of the Night Auditor on these shifts.
- Make sure when you come on shift that the trolleys…
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- Marriott International, IncJohannesburg, Gauteng 2076
- Ensures that the highest levels of hospitality and service are provided during the overnight shift.
- Monitors that the supervisor is researching/processing all…
- Momo groupCape Town, Western Cape
- Able to work weekends and/ or shifts.
- A busy restaurant in Plattekloof and Woodstock is looking for an experienced kitchen supervisor with good leadership…
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- Momo groupCape Town, Western Cape
- Able to work weekends and/ or shifts.
- A busy restaurant in Plattekloof and Woodstock is looking for an experienced kitchen supervisor with good leadership…
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- Marriott International, IncCape Town, Western Cape 8001
- Document and report outstanding issues that need to be handled to the manager/supervisor after shift is complete.
- Communicate issues to next shift.
Job Post Details
Job details
Job type
- Full-time
Location
Westville, KwaZulu-Natal
Full job description
About the Role:
We are looking for a reliable, energetic, and highly organized individual to become the face and anchor of our restaurant. In this role, you will be the primary point of contact for our guests—taking orders at the counter, serving tables in our dining area, and ensuring the front of house runs flawlessly. Beyond daily service, you will guide the shift, handle daily admin, and ensure our standards of speed, cleanliness, and hospitality are always met.
Key Responsibilities:
- Guest Service & Hospitality: Welcoming guests, taking takeaway orders at the counter, waiting on dine-in tables, and providing friendly, efficient service from greeting to goodbye.
- Shift Oversight: Leading the day-to-day flow of the restaurant, opening/closing the shop, and ensuring the team stays on task during busy rushes.
- Cash & Order Management: Operating the POS system, handling cash and card payments accurately, and reconciling the tills at the end of the day.
- Quality Control: Checking that all outgoing orders (both dine-in and takeaway) are correct, properly packaged, and meet our quality standards before reaching the customer.
- FOH Maintenance: Keeping the counter, dining room, and service areas spotless, sanitized, and welcoming throughout the day.
- Stock & Inventory: Monitoring front-of-house supplies (packaging, napkins, condiments), notifying the kitchen of low stock, and helping to receive deliveries.
What We Are Looking For (The Ideal Candidate):
- Proven experience in a fast-paced food service environment (experience as a senior server, shift lead, or supervisor is a major plus).
- A natural leader who can multitask effortlessly between waiting on tables, handling counter orders, and keeping the shop organized.
- Strong communication skills and a positive, problem-solving attitude when handling customer feedback.
- High reliability, trustworthiness, and sharp attention to detail.
- Flexibility to work peak hours, including weekends and eveniings.
Work Location: In person
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