Restaurant Staff jobs in Brakpan, Gauteng
- BohemiaBenoni, Gauteng
- Overseeing restaurant and function service.
- Managing staff schedules and daily operations.
- Managing and supervising front-of-house staff.
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- The Catering LarkGauteng
- Lead kitchen and service staff by example.
- Handle basic admin, reporting, and staff scheduling.
- This role is ideal for someone with food service management…
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- PedrosGauteng
- Work closely with kitchen staff to ensure smooth order flow.
- Manage shift operations and ensure service, quality, and productivity standards are consistently…
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- PedrosGauteng
- Work closely with kitchen staff to ensure smooth order flow.
- Manage shift operations and ensure service, quality, and productivity standards are consistently…
- View all Pedros jobs - Gauteng jobs - Coordinator jobs in Gauteng
- Salary Search: Coordinator Leratong ,Krugersdorp (W) salaries in Gauteng
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- Infinity BrandsBedfordview, Gauteng 2007
- Ability to supervise and assist junior kitchen staff.
- Assist junior kitchen staff with preparation techniques and cooking procedures.
- View all Infinity Brands jobs - Bedfordview jobs
- Salary Search: Chef salaries
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- Radisson Hotel GroupKempton Park, Gauteng 1619
- Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest…
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- Reef CaterersBoksburg, Gauteng
- Plan menu and communicate with staff;
- Manage staff, training and time schedules;
- Plan, coordinate and supervise activities of staff in dining room, kitchen and…
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Assistant Front of House Manager
Assistant Front of House Manager
Job details
Full job description
We are looking for an experienced, energetic, and customer-focused Front of House Manager Assistant to assist in leading our restaurant and function venue. You will oversee daily front-of-house operations, manage and motivate the service team, ensure exceptional guest experiences, and coordinate smooth service during functions and events.
Key responsibilities include:
Managing and supervising front-of-house staff
Overseeing restaurant and function service
Ensuring high standards of customer service and presentation
Handling bookings, events, and guest requirements
Managing staff schedules and daily operations
Resolving customer queries professionally
Supporting stock control, cash-up, and administrative duties
Requirement: At least 2 years of previous hospitality management experience!
Pay: R12 000,00 - R16 000,00 per month
Work Location: In person