Restaurant Staff jobs in Douglasdale, Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- Effective communication with members of staff as well as Guests of the Hotel.
- The Waiter is responsible food and beverages in the Restaurant, Room Service and,…
- Natric Motors-MintysRosebank, Gauteng
- Prepare and grill meat, chicken, burgers, and other menu items.
- Ensure food is cooked to the correct standards.
- All roles will be required too:
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- Le kreameryIllovo, Gauteng
- Minimum 5+ years experience in a restaurant environment.
- Strong product knowledge and upselling ability.
- Excellent communication and customer service skills.
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- Natric Motors-MintysRosebank, Gauteng
- BACK OF HOUSE SCULLERY & FRONT OF HOUSE ASSISTANTS*.
- Assist with daily kitchen operations.
- Wash dishes and maintain kitchen cleanliness.
- PedrosKrugersdorp, Gauteng
- Deliver high-quality dine-in service and ensure a positive customer experience.
- Greet and seat customers professionally.
- Present menus and explain specials.
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- Tsebo GroupJohannesburg, Gauteng
- Previous experience in catering, hospitality, restaurant, healthcare, education, or corporate catering environments will be advantageous.
- The Capital Hotels and ApartmentsJohannesburg, Gauteng 2196
- The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well-maintained and organized at all times.
- The Capital Hotels and ApartmentsSandton, Gauteng
- The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Effective communication with members of staff as well as Guests of the Hotel.
- The Commis de Rang primary responsibility is to prepare the dining venues, food…
- Marriott International, IncMidrand, Gauteng
- Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.
- High school diploma/G.E.D. equivalent.
- NH Johannesburg SandtonJohannesburg, Gauteng
- Maintain close communication with restaurant servers, supervisors, and kitchen staff regarding table status and service flow.
- Synergy Transformation SolutionsKyalami, Gauteng
- Assist with onboarding and practical training for new staff.
- Experience coordinating front of house operations and supervising staff.
- Synergy Transformation SolutionsKyalami, Gauteng
- Assist with onboarding and practical training for new staff.
- Experience coordinating front of house operations and supervising staff.
- The Capital Hotels and ApartmentsJohannesburg, Gauteng 2196
- Effective communication with members of staff as well as Guests of the Hotel.
- The Commis de Rang primary responsibility is to prepare the dining venues, food…
- KOLONAKIBryanston, Gauteng
- Proven management experience in a busy, upmarket restaurant.
- Manage daily restaurant operations and lead service from the floor.
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- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Huge emphasis on staff training and development.
- Effective communication with members of staff as well as Guests of the Hotel.
Job Post Details
Food & Beverage Waiter
Food & Beverage Waiter
Job details
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.
Minimum Requirements:
- Matric
- Previous Restaurant experience essential
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Ability to work shifts
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.