Restaurant Staff jobs in Turffontein, Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- Effective communication with members of staff as well as Guests of the Hotel.
- The Waiter is responsible food and beverages in the Restaurant, Room Service and,…
View similar jobs with this employerThe Capital Hotels and ApartmentsSandton, Gauteng- The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
- Kraal RestaurantJohannesburg South, Gauteng
- 1-3 Years’ experience in a similar role in a 4-star restaurant.
- Ensure that food cost is maintained at the agreed level (33 %) and that the correct profit…
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Minimum of 1 - 2 years relevant experience in fine dining restaurants.
- Effective communication with members of staff as well as Guests of the Hotel.
- Marriott International, IncJohannesburg, Gauteng 2076
- Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.
- General Food and Beverage Services.
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- Fireroom Melrose ArchMelrose Arch, Gauteng
- Only candidates with 5+ years of relevant restaurant experience will be considered..
- At least 5 years' experience* in a reputable restaurant.
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- PedrosGauteng
- Work closely with kitchen staff to ensure smooth order flow.
- Manage shift operations and ensure service, quality, and productivity standards are consistently…
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- Marriott International, IncJohannesburg, Gauteng 2076
- Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.
- General Food and Beverage Services.
- Fournos Group (Pty) LtdHelderkruin, Gauteng
- Experienced and Reliable: Minimum of 2+ years in a restaurant or commercial kitchen.
- Preparing and cooking breakfast and lunch menu items.
- Fournos Group (Pty) LtdHelderkruin, Gauteng
- Experienced and Reliable: Minimum of 2+ years in a restaurant or commercial kitchen.
- Preparing and cooking breakfast and lunch menu items.
- The Capital Hotels and ApartmentsSandton, Gauteng
- Effective communication with members of staff as well as Guests of the Hotel.
- The F&B Supervisor is responsible for supervising and coordinating the daily…
- The Catering LarkGauteng
- Lead kitchen and service staff by example.
- Handle basic admin, reporting, and staff scheduling.
- This role is ideal for someone with food service management…
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- La Parada NewmarketAlberton, Gauteng
- Regular presence on the restaurant floor during service.
- Ensuring that all staff rostered to work are on time.
- Daily store and floor operational requirements;
- GOODTREE TRADINGCresta, Gauteng
- Ability to lead, organise and supervise other kitchen staff.
- Supervise and train kitchen staff in preparation methods, hygiene and safe equipment use.
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- Vivari Hotel & SpaJohannesburg, Gauteng
- Communicates areas that need attention to staff and follows up to verify understanding.
- Supervises daily Food and Beverage (F&B) shift operation and monitors…
- The Capital Hotels and ApartmentsSandton, Gauteng
- The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie.
Food & Beverage Waiter
Food & Beverage Waiter
Job details
Pay
Job type
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.
Minimum Requirements:
- Matric
- Previous Restaurant experience essential
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Ability to work shifts
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.