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    • Communicate information to manager/supervisor by documenting pertinent information in appropriate department.
    • Complete opening and closing duties as necessary,…
    • View all Cafe Gannet Restaurant jobs - Mossel Bay, Western Cape jobs - Restaurant Manager jobs in Mossel Bay, Western Cape
    • Salary Search: Restaurant Supervisor salaries in Mossel Bay, Western Cape
    • Welcome and assist spa guests.
    • Manage all spa bookings, schedules, and guest enquiries.
    • Supervise the day to day operation of the spa reception and therapist…
    • Must be waiting to work evening shifts and weekends.
    • Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest…
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    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • To ensure that quality products are received and prepared for customers according to SOP.
    • Maintain cleanliness and hygiene standards according to SOP.
    • As a Restaurant Supervisor, you will oversee the daily operations of the restaurant, ensuring smooth and efficient service while delivering an exceptional guest…
    • This position will be available from the 1st of September 2026 for a month of training before the restaurant opens on the 1st of October 2026.
    • Experience managing managers/supervisors, not just floor staff.
    • Minimum 5 years' management experience in restaurant, bar or entertainment hospitality.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Minimum 2 years' supervisory experience in contract cleaning, preferably in a food production/manufacturing environment.
    • Pay: R6 000,00 - R7 000,00 per month.
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
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    • Lead daily restaurant operations with a hands-on approach.
    • 5+ years in restaurant experience, with 2+ years in a senior position.
    • The restaurant caters to both In House Guest as well walk in customers.
    • The emphasis is on the full service restaurant offering Breakfast / Lunch / Dinner.
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    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.

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Job Post Details

Restaurant Supervisor - job post

Cafe Gannet Restaurant
Mossel Bay, Western Cape
Full-time

Job details

Job type

  • Full-time

Location

Mossel Bay, Western Cape

Full job description

The Café Gannet restaurant, famously known as “Mossel Bay's seafood House”, was founded in 1988. Situated in the heart of Mossel Bay, neighboring the Dias museum complex with a north facing scenic ocean view. We aim to provide the finest, fresh, sustainable seafood that the local coast line has to offer. We are a 135 seater restaurant.

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department.

Assist management in training, scheduling, evaluating, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects).

Perform other reasonable job duties as requested by Management.
IDEAL CANDITATE

  • Able to work in a fast paced working environment.
  • Have a guest orientated mindset.
  • Work well under pressure.
  • Lead by example and manage people.
  • Must have 2 years experience in similar position.

Job Type: Full-time

Work Location: In person

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