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Restaurant Vacancy jobs in Northern Suburbs, Western Cape

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    • To assist the Hot Section team with the preparation, cooking, plating, and serving of hot food while maintaining high standards of hygiene, food quality, and…
    • View all Fast paced restaurant jobs - Bellville jobs
    • Salary Search: Hot Section salaries
    • The ideal candidate will be responsible for preparing and cooking high-quality grilled dishes while maintaining excellent food safety and hygiene standards.
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Previous experience in a kitchen, restaurant, hospitality, or cleaning environment advantageous.
    • Working hours aligned to restaurant trade, including weekends,…
    • Facilitating restaurant training programmes and onboarding for all restaurant staff to company standard to enable them to maximise performance and realise their…
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • Previous café, restaurant or hospitality.
    • Front of House · the face of the Sweet Revenge experience.
    • Create it: a warm welcome at the door, confident menu…
    • Must have at least two years experience as a cook/ chef in the restaurant industry.
    • Prep work of food items such as kebabs, fish cakes, paneer, springrolls, etc…
    • Looking for aJunior Sous with Hot section experience for a winelands upmarket restaurant.
    • Maintain and manage the section stock.
    • Working efficiently in a busy restaurant environment.
    • Ensuring the restaurant is presented and operated to a high standard.
    • * Ensure knowledge of restaurant policies and services.
    • * Ensure all operational standards are implemented in the restaurant as required by Owner.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • * A strong understanding of restaurant operations, COS & labour management.
    • We’re looking for candidates who have: *Previous restaurant/hospitality management…
    • Oversee daily kitchen operations and food preparation.
    • Ensure food quality, consistency, and presentation standards.
    • Pay: R10 000,00 - R15 000,00 per month.

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Hot Section
Fast paced restaurant
Bellville, Western Cape
Permanent
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Job details

Pay information not provided
Permanent
Bellville, Western Cape

Full job description

Job Purpose

To assist the Hot Section team with the preparation, cooking, plating, and serving of hot food while maintaining high standards of hygiene, food quality, and kitchen safety.

Key Responsibilities

  • Assist with preparing ingredients for hot dishes.
  • Follow recipes and instructions from the Kitchen Manager
  • Prepare basic hot food such as sauces, vegetables, starches, meats, and other menu items as required.
  • Assist with cooking and plating dishes according to the required standards.
  • Keep the workstation clean, organised, and properly stocked.
  • Follow food safety and hygiene procedures at all times.
  • Store food correctly and label products according to kitchen procedures.
  • Assist with receiving, checking, and storing kitchen supplies.
  • Clean and maintain kitchen equipment and work areas.
  • Minimise food waste and use ingredients correctly.
  • Work as part of the kitchen team during busy service periods.
  • Carry out any other reasonable kitchen duties assigned by the Chef.

Requirements

  • Basic knowledge of food preparation and cooking.
  • Hospitality or culinary training is an advantage but not essential.
  • Willingness to learn and develop kitchen skills.
  • Ability to work under pressure in a busy kitchen.
  • Good teamwork and communication skills.
  • Good personal hygiene and a positive attitude.
  • Ability to work flexible shifts, including weekends and public holidays.

Physical Requirements

  • Able to stand for extended periods.
  • Able to lift and carry kitchen supplies when required.
  • Comfortable working in a hot and busy kitchen environment.

Applicants with less than 2 years experience in a similar position and no credible/contactable references will not be considered.

Experience:

  • kitchen: 2 years (Required)

Work Location: In person

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