Restaurant jobs in Bronkhorstspruit, Gauteng
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- PedrosBronkhorstspruit, Gauteng
- Overseeing overall operation of the restaurant/ take-away.
- Work within a team and drive the restaurant/take-away forward.
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Beer Sales Representative
Often replies in 3 daysGLOBAL BEVERAGESGauteng- Do you have experience calling on liquor stores, taverns, restaurants, bars, or retail outlets?
- Location: Gauteng (On and Off Consumption Channel)*.
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- PPLE GROUPGauteng
- Minimum 1 year experience as a banqueting waiter.
- Must be able to communicate in English.
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- PPLE GROUPGauteng
- Must have worked in an A La Carte restaurant or establishment of that source.
- Must have extensive beverage knowledge.
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- PPLE GROUPGauteng
- Must be able to communicate in English.
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- PPLE GROUPGauteng
- Must be able to communicate in English.
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- PedrosBronkhorstspruit, Gauteng
- Overseeing overall operation of the restaurant/ take-away.
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away…
- SmollanGauteng
- Cooler Installation and Servicing|Install, service, and repair branded coolers at retail outlets, supermarkets, restaurants, and bars Perform preventive…
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Commercial Outside Itinérant H/F - Afrique du Sud
Often replies in 1 dayCentrimexGauteng- Centrimex recrute un Commercial Outside H/F en Afrique du Sud, pour accompagner le développement d’un bureau délocalisé en lien direct avec le siège de…
Job Post Details
Junior Manager Bronkhorstspruit - job post
3.73.7 out of 5 stars
Bronkhorstspruit, Gauteng
Permanent
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Job details
Job type
- Permanent
Location
Bronkhorstspruit, Gauteng
Full job description
Purpose:
We are currently recruiting for our high-performing and busy Pedros store in Gauteng. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff
- Managing staff including discipline and work rosters
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
- GAAP/ Micros experience and knowledge - advantageous
- Management skills
- Organizational skills
- Customer Service and good verbal communication skills
- Problem-solving skills
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