We are seeking a reliable and versatile Scullery Worker / Kitchen Assistant to join our culinary team. In this role, you will maintain exceptional cleanliness in the kitchen, assist chefs with basic food preparation, and handle basic hands-on maintenance tasks to keep kitchen equipment and facility fixtures functioning smoothly.

KEY PERFORMANCE AREAS

Sanitation & Deep Cleaning (Scullery)

Wash, sanitise, and store heavy cookware, pots, pans, trays, and specialized kitchen utensils.
Washing of dishes, manage manual pot-soaking stations, and monitor chemical dispenser levels.
Maintain clean, dry, and safe floors by sweeping, mopping, and degreasing food preparation areas.
Manage waste disposal: empty food scrap bins, scrub waste containers, sort recyclables, and clear grease traps as needed.
Deep clean kitchen infrastructure, including exhaust hood filters, stainless steel backsplashes, shelving, and walk-in cold rooms.

Food Preparation & Kitchen Support

Assist chefs with raw ingredient preparation (washing, peeling, slicing, and chopping produce).
Measure, weigh, and portion ingredients according to chef instructions.
Transport ingredients, equipment, and prep trays between storage areas and cooking lines.
Assist in receiving daily deliveries, checking order accuracy, and stocking shelves.
Break down boxes, clean all spaces, and keep storage areas neatly organised.

Minor Maintenance & Facility Upkeep

Perform basic preventive maintenance on kitchen fixtures (e.g., clearing slow-draining sinks, replacing faucet washers, tightening loose cabinet handles or shelving brackets).
Conduct light equipment upkeep, such as replacing light bulbs, swapping door gaskets on cold units, and descaling dishwashing machines.
Perform minor touch-up repairs, simple hardware adjustments, or assembling new kitchen shelving units.
Monitor kitchen machinery for unusual noises, leaks, or wear and report major electrical or mechanical issues to management immediately.

Maintenance & Security

Constant vigilance regarding facility condition; must take note of damages and report it immediately to management.

Equipment & Supply Care

Proper care, cleaning, and organized storage of all cleaning tools and equipment.
Timely reporting of low stock levels for cleaning consumables.

Health & Safety Compliance

Strict adherence to all PPE requirements and site safety protocols.
Immediate reporting of any safety hazards or equipment malfunctions to management.

SKILLS AND COMPETENCIES ESSENTIAL TO THE POSITION

Core Competencies (Behavioral)

Reliability: Consistent attendance and a disciplined approach to shift work.
Diligence: Meticulous approach to maintaining cleanliness and order.
Adaptability: Willingness to move between various cleaning tasks as operationally required.

Technical Competencies

Physical Dexterity: Ability to perform manual labour and lift materials safely.
Cleaning Equipment Proficiency: Safe handling of basic cleaning tools and sanitation equipment.
Safety Conscious: Unwavering commitment to site safety protocols.

QUALIFICATIONS AND EXPERIENCE

Qualifications

Minimum: Grade 12

Experience

Required: 1 - 3 year’s previous experience as a kitchen porter, scullery worker.
Specific Experience: Prior experience in food preparation and working in a kitchen reporting to a chef.
Shift work: Be available to work Weekends, Night Shifts and Public Holidays.

Pay: R5 000,00 - R5 895,00 per month

Application Question(s):