Restaurant jobs in Cape Agulhas, Western Cape
Sort by: relevance - date
- Virgo PersonnelWestern Cape
- Restaurant and/or 4- or 5-star hotel environment.
- A recognized Culinary / Hospitality Qualification.
- At least 2 year`s proven experience in a Chef De Partie…
- View all Virgo Personnel jobs - Western Cape jobs - Line Cook jobs in Western Cape
- Salary Search: Chef De Partie Breakfast salaries in Western Cape
- The Book Club RestaurantWestern Cape
- If you're ready to take the next step in your culinary career and be part of a restaurant that values quality, creativity, and hospitality, we'd love to hear…
- View all The Book Club Restaurant jobs - Western Cape jobs
- Salary Search: Chef salaries in Western Cape
- The Book Club RestaurantWestern Cape
- If you're ready to take the next step in your culinary career and be part of a restaurant that values quality, creativity, and hospitality, we'd love to hear…
- View all The Book Club Restaurant jobs - Western Cape jobs
- Salary Search: Chef salaries in Western Cape
- TradeOnWestern Cape
- Are you willing and able to travel extensively between restaurants and work weekends when required?
- The Area Coach (AC) is the primary people developer and…
- Spur CorporationWestern Cape
- Key Performance Areas (KPAs) 2.1 Technical Analysis & Solution Support • Translate product requirements into clear, technically feasible specifications.
- View all Spur Corporation jobs - Western Cape jobs
- Salary Search: Technical Lead salaries in Western Cape
- See popular questions & answers about Spur Corporation
Chef De Partie Breakfast
Job details
Pay
R10 000,00 - R13 948,86 a month
Job type
Permanent
Full job description
A recognized Culinary / Hospitality Qualification
- At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable
restaurant and/or 4- or 5-star hotel environment
- Strong knowledge of culinary techniques, kitchen management, and food safety regulations
- Experience in mentoring and coaching of kitchen team
- Exceptional creativity with a passion for culinary innovation and excellence
- Excellent leadership, communication, Interpersonal skills and team management skills
- Ability to work as part of a team and work without supervision
- Be proactive and show initiative
- Well-groomed and professional disposition
- Be well versed in the English language essential (additional languages are a plus).
- Experience in managing stock and stock control
- Ability to work well under pressure in a fast-paced, high-demand environment
- Strong planning, organizational skills
- Strong attention to detail skills and efficiency pertaining to area of responsibility.
- Ability to manage conflict and challenging situations with respect and diplomacy.
- Flexibility to work on weekends, public holidays, evenings and as per operational requirements.
- Proficiency in Microsoft Office packages
Pay: R10 000,00 - R13 948,86 per month
Work Location: In person
Let Employers Find YouUpload Your Resume