Restaurant jobs in Centurion, Gauteng

Job Advert Summary

We are recruiting for a Restaurent Waiter to serve as a first point of contact for guests, ensuring a seamless and welcoming experience from arrival to departure

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcesterort Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Minimum Requirements

Skills and Competencies

• Good command of English, an additional language will be advantageous
• Endurance to walk and stand for long hours.
• Ability to remain calm and professional at all times
• Excellent interpersonal skills.
• Trustworthy and Reliable
• Have good personal hygiene
• Good interpersonal and communication skills
• Previous experience in a similar role within the hospitality industry is advantageous.

Qualifications

• Grade 12
• 1 - 2 year experience in a similar role.
• Previous experience as Restaurent Hostess will be advantageous

Duties and Responsibilities

• Manage reservations, seating plans, and guests flow to optimize table usage
• Escort guests to their tables and ensure menus are provided promptly.
• Liaise effectively with management and service staff regarding guest requirements and
  special requests.
• Maintain the reception and entrance area to the highest standard of cleanliness and
  presentation.
• Provide accurate information regarding the restaurant and assist with guest inquiries.
• are communicated to kitchen supervisor
• Assist in managing waiting lists during peak service hours.