Restaurant jobs in Clanwilliam, Western Cape
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- Yamu Lifestyle ResortClanwilliam, Western Cape
- Manage your assigned kitchen section efficiently.
- Prepare and present dishes to the highest standards.
- Maintain food quality and consistency.
- PedrosWestern Cape
- Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
- Promote specials and upsell products.
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- Melomed Private Hospitals SAWestern Cape
- Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff.
- Training and coaching of subordinates.
- Feedem RecruitmentWestern Cape
- The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.
HEAD CHEF
Urgently hiringNewYamu Lifestyle ResortClanwilliam, Western Cape- Lead all kitchen operations and maintain the highest culinary standards.
- Develop seasonal menus showcasing fresh local ingredients.
HEAD CHEF
Urgently hiringNewYamu Lifestyle ResortClanwilliam, Western Cape- Lead all kitchen operations and maintain the highest culinary standards.
- Develop seasonal menus showcasing fresh local ingredients.
- TradeOnWestern Cape
- Facilitating smooth communication between field leadership, restaurant support teams, and executive leadership.
- This role requires travel across regions.
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- TradeOnWestern Cape
- Are you willing and able to travel between restaurants and work weekends when required?
- Proven track record managing 5+ high-volume restaurants/stores achieving…
Job Post Details
Chef de Partie - job post
Clanwilliam, Western Cape
R4 907,56 - R18 842,44 a month - Permanent
Job details
Pay
- R4 907,56 - R18 842,44 a month
Job type
- Permanent
Location
Clanwilliam, Western Cape
Full job description
We are looking for an experienced and passionate Chef de Partie to join our Riverstone Restaurant kitchen team.
Responsibilities
- Manage your assigned kitchen section efficiently.
- Prepare and present dishes to the highest standards.
- Maintain food quality and consistency.
- Ensure hygiene and food safety standards are always followed.
- Assist with menu development and innovation.
- Train and support junior kitchen staff.
- Work closely with the Head Chef.
Requirements
- Previous experience as a Chef de Partie.
- Culinary qualification will be advantageous.
- Excellent knowledge of food preparation.
- Strong organisational skills.
- Ability to work under pressure.
- Passion for hospitality and quality.
What We Offer
- Career growth opportunities
- Supportive working environment
- Beautiful work setting
- Competitive remuneration
- Staff accommodation (where applicable)
Pay: R4 907,56 - R18 842,44 per month
Work Location: In person
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