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Restaurant jobs in Constantia, Western Cape 7806

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    • To assist in the hot kitchen preparation, cooking, and storage of all food items.
    • Must be knowledgeable about the section of the kitchen they are responsible…
    • View all COIMBRA CONFECTIONARY jobs - Claremont jobs
    • Salary Search: Kitchen Assistant salaries in Claremont, Western Cape
    • See popular questions & answers about COIMBRA CONFECTIONARY
    • At least 2 years’ experience in a restaurant environment.
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    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Basic knowledge of food service and restaurant operations.
    • Knowledge of restaurant and banquet operations is beneficial.
    • 21 working days leave per annum.
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    • Wiesenhof Kitchen Staff play a vital role in ensuring the smooth operation of the kitchen and the delivery of high-quality food to our customers.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
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    • We are seeking a professional, customer-focused, and highly presentable Executive Waiter to provide exceptional food and beverage service within a prestigious…
    • Waiters set up tables, explain menus, take orders, serve food and beverages, and clean tables in their assigned areas.
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    • Prepare and serve high-quality coffee and beverages to consistently high standards.
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Kitchen Assistant
COIMBRA CONFECTIONARY
Claremont, Western Cape
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Job details

Pay information not provided
Claremont, Western Cape

Full job description

To assist in the hot kitchen preparation, cooking, and storage of all food items. Must be knowledgeable about the section of the kitchen they are responsible for. Must adhere to all Health & Safety HACCP and Food Safety regulations including good manufacturing processes. Must demonstrate and maintain high levels of customer service at all times.

Reporting to the: Kitchen team lead

Key responsibilities will include but are not limited to:

  • Ensure all the mis-en-place is prepared on time and kept fresh.
  • Responsible for the cooking of the food.
  • Ensure you have and maintain all the required resources and equipment
  • Ensure all food is prepared as per the approved menu and per set standards.
  • Ensure your food preparation stations are kept clean.
  • Complete all documents correctly temperature log sheets, personal hygiene log sheet etc, wastage, prep
  • Maintain a positive and professional approach with co-workers and customers.
  • Basic knowledge of best cooking practices required

2. Inventory Management

  • Ensure only clean and safe equipment (no chips on the plates etc.) is used all the time.
  • Be aware of stock movement and be responsible when requestioning to fill sections.
  • Keep the necessary record of breakages and losses and report to team lead.
  • Ensure minimum kitchen wastage.
  • Make sure that all storage areas packed neatly and kept clean

Minimum qualifications and experience:

  • Matric or equivalent (NQF 4).
  • Basic Computer literacy on various computer software programs (MS Office).

Skills and Attributes:

  • Good cooking skills.
  • Knowledge of cooking ingredients, equipment, and processes.
  • Time management and flexible.
  • Quality driven, inspiring personality and trustworthy.
  • Well-groomed.
  • Excellent communication skills and good active listening skills.

Address is, Claremont, Western Cape 7740:

Job Type: Contract

Work Location: In person

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