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    • Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff.
    • Training and coaching of subordinates.
    • Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
    • Promote specials and upsell products.
    • Taking of patient orders from the menu.
    • Collecting of patient’s menus.
    • Ensure patients receive meals and delivered timeously.
    • Are you willing and able to travel between restaurants and work weekends when required?
    • Proven track record managing 5+ high-volume restaurants/stores achieving…
    • The Planner III is responsible for mentoring the Merchandise Planning Team, projecting future sales into key categories, and optimizing planning processes.
    • Facilitating smooth communication between field leadership, restaurant support teams, and executive leadership.
    • This role requires travel across regions.