Restaurant jobs in Eikenhof, Gauteng
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- GOODTREE TRADINGCresta, Gauteng
- Manage daily restaurant operations, including opening and closing procedures.
- Good understanding of food safety, hygiene and restaurant operating standards.
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- Marriott International, IncJohannesburg, Gauteng 2076
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Issue, open, and serve wine/champagne bottles.
- Four SeasonsJohannesburg, Gauteng
- Have access to a robust benefit plan.
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View similar jobs with this employerThe Capital Hotels and ApartmentsJohannesburg, Gauteng 2196- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- Marriott International, IncJohannesburg, Gauteng 2076
- Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting.
- General Food and Beverage Services.
- PPLE GROUPGauteng
- Minimum 1 year experience as a banqueting waiter.
- Must be able to communicate in English.
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- La Parada NewmarketAlberton, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- The Local Kitchen CoMagaliessig, Gauteng
- PREP COOK WILL BE REQUIRED TO FOLLOW ALL THE RESTAURANT RECIPES AND PREP LIST TO ENSURE THAT ALL IN-HOUSE PREP IS COMPLETED ON TIME.
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- Fireroom Melrose ArchMelrose Arch, Gauteng
- Only candidates with 5+ years of relevant restaurant experience will be considered..
- At least 5 years' experience* in a reputable restaurant.
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- Fireroom Melrose ArchMelrose Arch, Gauteng
- Only candidates with 5+ years of relevant restaurant experience will be considered..
- At least 5 years' experience* in a reputable restaurant.
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- CappelloJohannesburg, Gauteng
- Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 3 years (Required).
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- Marriott International, IncJohannesburg, Gauteng
- Answer guest questions about property facilities/services (e.g., hours of operation, room availability, restricted dates, rates and room types, packages,…
- AdvtechAlberton, Gauteng
- Experience working in a restaurant or catering environment.
- As an Assistant Cook, you will play a vital role in our kitchen team by helping to prepare high-…
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- Marriott International, IncJohannesburg, Gauteng 2076
- Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
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- PPLE GROUPGauteng
- Must have worked in an A La Carte restaurant or establishment of that source.
- Must have extensive beverage knowledge.
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- GOODTREE TRADINGCresta, Gauteng
- Minimum 3 years’ professional experience as a cook or chef.
- Ability to prioritise incoming orders and coordinate cooking times so that each order is completed…
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RESTAURANT MANAGER
Job details
Pay
From R15 000 a month
Job type
Full-time
Full job description
We are looking for an experienced, hands-on Restaurant Manager to lead our team and oversee the daily operations of our Korean fried chicken restaurant.
REQUIREMENTS
- Minimum 5 years’ experience as a Restaurant Manager or Supervisor.
- Strong experience in stock control, stocktaking and placing supplier orders.
- Experience managing staff, preparing shift rosters and training team members.
- Proficiency in POS systems, end-of-day closing and cash reconciliation.
- Good understanding of food safety, hygiene and restaurant operating standards.
- Strong leadership, communication and customer service skills.
- Ability to work under pressure during busy service periods.
- Availability to work shifts, evenings, weekends and public holidays.
KEY RESPONSIBILITIES
- Manage daily restaurant operations, including opening and closing procedures.
- Coordinate kitchen, front-of-house, takeaway and delivery operations to ensure accurate orders and timely service.
- Maintain consistent food quality, presentation and customer service standards.
- Monitor stock levels, place orders, check deliveries and investigate stock discrepancies.
- Control food waste, food costs and labour costs.
- Recruit, train, supervise and support staff; manage attendance and performance.
- Handle customer enquiries and complaints professionally.
- Complete daily POS closing, reconcile cash and card transactions, and investigate discrepancies.
- Ensure cleanliness, food safety and workplace safety standards are maintained.
- Monitor sales and provide daily operational reports to the owner.
- Keep equipment in good working order and report maintenance needs promptly.
TO APPLY
Please send your CV, contactable references, and earliest available start date to: info@bbqchickensa.com
Pay: From R15 000,00 per month
Work Location: In person
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