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Restaurant jobs in Muizenberg, Western Cape

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    • Proven experience as a barista and barman, ideally in a similar restaurant setting.
    • This is a full-time role for someone who knows their way around a busy bar,…
    • Must have valid SA ID/Work permit.
    • Must be available to work evenings and weekends.
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    • Minimum of 6 to 12 months' experience in a caf, coffee shop, restaurant, hospitality, or food service environment.
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    • Able to work well under pressure.
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    • The successful candidate will be a strong leader who can maintain high operational standards while working efficiently in a fast-paced restaurant environment.
    • You will need to have at least 5 years experience as a general manager of a restaurant or coffee shop.
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    • # Waiters / Waitresses *Location:* Northern or Southern Suburbs, Cape Town *Job Type:* Full-time We are looking for friendly, energetic and customer…
    • Previous experience with restaurant POS systems advantageous.
    • Processing orders and payments accurately through the restaurant POS system.
    • Experience working in a restaurant environment.
    • Plan and organise daily production according to restaurant requirements.
    • Clean, organised and safety-conscious.
    • Previous waiter, supervisor or junior management experience in a café or restaurant environment is preferred.
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    • Knowledge of restaurant service etiquette and basic wine knowledge.
    • Proven experience as a Waiter in a restaurant, café or similar hospitality environment.
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Job Post Details

Barista - job post

Folk Cafe
Muizenberg, Western Cape 7945
R6 500 - R11 000 a month - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • R6 500 - R11 000 a month

Job type

  • Part-time
  • Full-time

Location

Muizenberg, Western Cape 7945

Full job description

Barman – Full Time

Folk Café – St James

We’re looking for a passionate, skilled Barman to join our team at Folk Café. This is a full-time role for someone who knows their way around a busy bar, loves crafting quality coffee, cocktails and wine experiences, and keeps operations smooth and efficient.

Key responsibilities:

  • Expert coffee extraction and thorough knowledge of espresso equipment
  • Cocktail preparation, ingredient knowledge, and confident service
  • Solid understanding of local wines and pairings
  • Oversee bar stock, ordering, and tight stock control
  • Operate and manage POS with accuracy
  • Ensure bar is set up for opening and properly closed down after service
  • Maintain a clean, organised and welcoming bar area
  • Lead by example and support the front-of-house team

Requirements:

  • Proven experience as a barista and barman, ideally in a similar restaurant setting
  • Excellent stock management and ordering track record
  • Confident with POS and daily cash-ups
  • Must reside locally and have reliable transport
  • Must be able to work both opening and closing shifts, including weekends
  • Valid South African ID only – applications without this will not be considered

How to apply:

Send your CV and a brief introduction to iwannab@folkcoffee.co.za

We do not accept walk in CV's, only emailed documents

Successful CV's:

We will look at applicants that take time to answer the questions provided first and those that don't answer may not be reviewed. If your CV matches the above requirements you can expect a interview request from us within 72hrs. If you don't receive notification we still wish you the best for your search.

Job Types: Full-time, Part-time

Pay: R6 500,00 - R11 000,00 per month

Expected hours: 45 per week

Application Question(s):

  • Briefly explain your stock management process in a previous/current position
  • In your opinion what is the ideal coffee to water ratio when extracting an espresso?
  • Provide a method for making a strawberry daiquiri
  • Mention a South African wine that you would pair with a Kingklip dish

Experience:

  • barista: 5 years (Required)

Location:

  • Muizenberg, Western Cape 7945 (Preferred)

Work Location: In person

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