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Restaurant jobs in Polokwane, Limpopo 0705

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    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
    • Present menus and explain specials.
    • View all Pedros jobs - Polokwane jobs
    • Salary Search: Waitron, Polokwane Central (W) salaries
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    • Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
    • Promote specials and upsell products.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
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    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.
    • Ensure efficient kitchen operations through accurate food preparation and ingredient management.
    • Prepare ingredients (cutting, marinating, portioning, weighing)…
    • Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
    • Greet customers warmly and create a positive first…
    • Overseeing overall operation of the restaurant/ take-away.
    • Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away…
    • Overseeing overall operation of the restaurant/ take-away.
    • Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away…

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Waitron, Polokwane Central (W)
Pedros
·
3.8
Polokwane, Limpopo
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Full job description

Exciting New Restaurant


Join our family as we open our brand-new store in Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.


Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

  • Greet and seat customers professionally.
  • Present menus and explain specials.
  • Take accurate food and beverage orders.
  • Serve meals and beverages promptly.
  • Check customer satisfaction during service.
  • Clear and reset tables efficiently.
  • Process payments when required.
  • Manage customer complaints professionally.
  • Maintain cleanliness in dining areas.
  • Coordinate with kitchen and cashier teams.

Competencies Required

  • Interpersonal skills
  • Customer focus
  • Communication skills
  • Multitasking ability
  • Emotional intelligence
  • Service orientation
  • Conflict handling skills
  • Professional presentation

Requirements

  • Previous hospitality experience preferred.
  • Good verbal communication skills.
  • Ability to work flexible shifts.
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