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Restaurant jobs in Sedgefield, Western Cape

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    • In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors.
    • View all Tsebo Group jobs - Knysna jobs - Food Service Associate jobs in Knysna, Western Cape
    • Salary Search: Food Services Assistant salaries
    • See popular questions & answers about Tsebo Group
    • Welcome, serve and look after your tables.
    • Know the menu and recommend the good stuff.
    • Work with the kitchen to keep service flowing.
    • Proven restaurant or coffee shop management experience.
    • Run the store end to end: service, food, coffee and standards.
    • Right to work in South Africa (Required).
    • Wwe are urgently looking for dynamic creative Commis Chefs with qualificatrions and experience in Professional Cooking.
    • Pay: R3 900,00 - R9 800,00 per month.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • Manage restaurant and wine-tasting reservations, enquiries, table planning and guest communications.
    • Monitor restaurant service and presentation continuously,…
    • Leadership: Coaching and mentoring restaurant leaders to lead high-performing teams; role-model inclusive, values-led leadership and effective on-the-floor…
    • Facilitating smooth communication between field leadership, restaurant support teams, and executive leadership.
    • Describe your level of P&L responsibility.

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Job Post Details

Food Services Assistant
Tsebo Group
·
3.6
Knysna, Western Cape
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Job details

Pay information not provided
Knysna, Western Cape

Full job description

About Us

We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors.

For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.

Duties & Responsibilities

  • Assist with the preparation and serving of meals.
  • Maintain high standards of cleanliness in kitchen and dining areas.
  • Follow food hygiene, safety, and allergen guidelines at all times.
  • Operate kitchen equipment safely and efficiently.
  • Assist with stock rotation, storage, and basic record-keeping.
  • Provide friendly, professional customer service.

Skills and Competencies

  • Friendly, reliable, and able to work well as part of a team.
  • Passionate about great service and maintaining high standards.
  • Able to follow instructions and work in a fast-paced environment.
  • A good communicator with a positive attitude.
  • Experienced in food service or hospitality

Qualifications

  • National Senior Certificate
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