Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Somerset West, Western Cape

Sort by: -
    • We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers.
    • Greet customers and hand out menus.
    • View all Feedem Recruitment jobs - Somerset West jobs - Server jobs in Somerset West, Western Cape
    • Salary Search: Waiter salaries in Somerset West, Western Cape
    • Previous bartending experience will be an advantage.
    • Good communication and interpersonal skills.
    • Ability to work under pressure in a fast-paced environment.
    • The successful candidate will be responsible for ensuring guests and residents are served with professionalism, efficiency, and courtesy.
    • The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.
    • We are recruiting for a Barista / Food Service Assistant to prepare and serve hot and cold beverages, including various types of alcoholic beverages.
    • Minimum 2–3 years' experience as a Cook in a contract catering, hospitality, restaurant, hotel, or corporate dining environment.
  • View similar jobs with this employer
    • To prepare and deliver exceptional beverage services within the banqueting and / or restaurant operations to ensure that internal (SOP) standards are…
    • Assist with restaurant, activity and other guest reservations.
    • The successful candidate will play an important role in creating a warm and memorable experience…
    • Previous restaurant/bar management experience.
    • Restaurant in Stellenbosch requires a full time general manager.
    • Have excellent computer literacy skills.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • Manage restaurant and wine-tasting reservations, enquiries, table planning and guest communications.
    • Monitor restaurant service and presentation continuously,…
    • The primary purpose of the internship is to support the Creative Studio in developing innovative and engaging creative solutions that strengthen brand…
    • Uphold all hygiene, health, and safety standards according to restaurant policies.
    • The successful candidate will manage the grill station, ensuring the highest…
    • Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
    • Lead and execute local store marketing initiatives.
    • Proven experience managing a restaurant or tasting room of high caliber advantageous (Similar environments to EEW).

People also searched:

waitress
restaurant manager
restaurant waiter
waiter

Job Post Details

Waiter
Feedem Recruitment
Somerset West, Western Cape
Apply now

Job details

Pay information not provided
Somerset West, Western Cape

Full job description

Job Description

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The waiter will be responsible include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Duties and Responsibilities

  • Greet customers and hand out menus.
  • Take meal and beverage orders from customers and place these orders in the kitchen.
  • Make menu recommendations and inform patrons of any specials.
  • Deliver meals and beverages to tables when they have been prepared.
  • Check that customers are satisfied with their meal.
  • Prepare the bill for tables when requested.
  • Cash up bills and ensure that the correct amount has been paid.
  • Administer change to tables if needed.

Minimum Requirements

Skills and Competencies

  • Endurance to walk and stand for long hours.
  • Must be flexible to work on weekends and public holidays
  • Ability to remain calm and professional with difficult customers.
  • Excellent interpersonal skills.
  • Coordination to carry plates or trays without dropping anything.
  • Trustworthy and Reliable
  • Have good personal hygiene

Qualifications

  • Grade 12
  • 1 - 2 year experience in a similar role.
  • Culinary qualification would be advantageous
Let Employers Find YouUpload Your Resume