Restaurant jobs in Stanford, Western Cape
- Hungry Lion Fast Foods (Pty) LtdCaledon, Western Cape 7230
- The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and…
- Therons Bar & RestaurantWestern Cape
- Pay: R3 750,00 - R7 000,00 per month.
- Therons Bar & RestaurantWestern Cape
- Pay: R3 750,00 - R7 000,00 per month.
Bartender/Barista
Multiple openingsMilk on the BeachHermanus, Western Cape- Prepare and serve high-quality coffees, teas, and specialty beverages.
- Mix and serve alcoholic and non-alcoholic drinks according to recipes and standards.
- Tsebo GroupWestern Cape
- Minimum 2–3 years' experience as a Cook in a contract catering, hospitality, restaurant, hotel, or corporate dining environment.
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- The Book Club RestaurantWestern Cape
- Welcome and assist guests throughout their dining experience.
- Take accurate food and beverage orders.
- Prepare and serve beverages to company standards (…
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- Salary Search: Front of House Staff salaries in Western Cape
- A24 GroupHermanus, Western Cape 7200
- Energetic team players to keep the restaurant clean and service running smoothly.
- Friendly, professional hostess needed as the first point of contact for guests…
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- FaircapeOnrus, Western Cape
- ✅ Discounts on our high-speed ISP packages (after probation).
- Oversee the entire cooking process from preparation to plating, maintaining high standards of…
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- Tsebo GroupWestern Cape
- Serve patients with tea/coffee and alternative snacks.
- Trolley’s to be taken from kitchen to wards, orderly and returned after serving patients with meals.
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- Virgo PersonnelWestern Cape
- Restaurant and/or 4- or 5-star hotel environment.
- At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable.
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- Ou Meul BakeryOverberg, Western Cape
- Previous restaurant/hospitality management or supervisory experience.
- As our Assistant Manager, you will work closely with the General Manager to ensure the…
- Feedem RecruitmentWestern Cape
- The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.
FOH Manager
Often replies in 3 daysSME HR SolutionsHermanus, Western Cape- In-depth knowledge of restaurant operations, from guest relations to staff management.
- Experience with POS systems, scheduling software, and other restaurant…
- A24 GroupHermanus, Western Cape 7200
- A permanent role with real autonomy on an estate that is investing seriously in this restaurant.
- The guest experience, from a Tuesday lunch to a two hundred…
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- The Book Club RestaurantWestern Cape
- Previous experience relevant to the position applied for.
- Passion for food, creativity, and attention to detail.
- Competitive salary based on experience.
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- Spur CorporationWestern Cape
- Key Performance Areas (KPAs) 2.1 Technical Analysis & Solution Support • Translate product requirements into clear, technically feasible specifications.
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Job Post Details
Junior Manager - Caledon Victoria Mall - job post
Job details
Job type
- Full-time
Location
Full job description
WHO WE ARE
Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.
THE OPPORTUNITY
We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.
The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the:
- drawing up the daily cleaning schedules.
- daily cleaning of all equipment and the branch itself.
- daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch).
- packing of ordered food.
- effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
- voids on the tills and investigate any irregularities.
- stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes.
- daily and weekly stock takes by completing the required administration documents.
REQUIREMENTS
- Grade 12.
- A tertiary qualification is desirable.
- Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).
COMPETENCIES
- Effective communication.
- Planning and Organising.
- Assertiveness.
- Teamwork.
- Interpersonal Skills.
- Integrity.
- Quality Orientation.
- Client Centricity.
- Drive and Commitment.
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