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Restaurant jobs in Stanford, Western Cape

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    • Prepare and serve high-quality coffees, teas, and specialty beverages.
    • Mix and serve alcoholic and non-alcoholic drinks according to recipes and standards.
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    • Maintain high-quality interactions with restaurant owners and managers.
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    • A permanent role with real autonomy on an estate that is investing seriously in this restaurant.
    • The guest experience, from a Tuesday lunch to a two hundred…
    • In-depth knowledge of restaurant operations, from guest relations to staff management.
    • Experience with POS systems, scheduling software, and other restaurant…
    • Previous experience relevant to the position applied for.
    • Passion for food, creativity, and attention to detail.
    • Competitive salary based on experience.
    • At least three years' professional kitchen experience, with at least one year as a Chef de Partie or Demi Chef in a fine dining, boutique hotel or quality…
    • You will work closely with the Head Chef to manage a 140-seater restaurant, ensuring smooth service, strong team performance, and high food standards at all…
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Bartender/Barista
Milk on the Beach
Hermanus, Western Cape
R3 810,84 - R9 566,42 a month
Temp to perm
Apply now

Job details

R3 810,84 - R9 566,42 a month
Temp to perm
Hermanus, Western Cape

Full job description

Position Summary

We are looking for an energetic, friendly, and service-driven Bartender / Barista to join our team. The ideal candidate is passionate about coffee, cocktails, customer experience, and creating a relaxed beachside atmosphere. This role requires strong multitasking skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

  • Prepare and serve high-quality coffees, teas, and specialty beverages
  • Mix and serve alcoholic and non-alcoholic drinks according to recipes and standards
  • Maintain consistency in drink presentation and quality
  • Deliver excellent customer service with a welcoming and positive attitude
  • Operate coffee machines, grinders, blenders, and bar equipment correctly
  • Maintain cleanliness and organisation of the bar and coffee station at all times
  • Ensure stock levels are monitored and communicated to management
  • Assist with stock rotation, stock takes, and ordering procedures
  • Follow all hygiene, health, safety, and liquor regulations
  • Process customer orders and payments accurately
  • Work closely with floor staff and kitchen team to ensure smooth service
  • Assist with opening and closing procedures
  • Upsell beverages and menu items where appropriate

Pay: R3 810,84 - R9 566,42 per month

Work Location: In person

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