Restaurant jobs in Vaal, Free State
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- Rohloff GroupVanderbijlpark, Gauteng 1900
- Working closely with your team to ensure smooth restaurant operations.
- Maintaining a clean, organised, and welcoming restaurant environment.
- Rohloff GroupVanderbijlpark, Gauteng 1900
- Join KFC Rohloff Group as a Shift Supervisor and play a key role in leading restaurant operations during your shift.
- Clear criminal and credit record.
- Rohloff GroupVanderbijlpark, Gauteng 1900
- Join KFC Rohloff Group as a Shift Supervisor and play a key role in leading restaurant operations during your shift.
- Clear criminal and credit record.
- Rohloff GroupVanderbijlpark, Gauteng 1900
- Implement and support local store marketing initiatives to build brand awareness and drive restaurant performance.
- Clear criminal record and credit record.
- Rohloff GroupVanderbijlpark, Gauteng 1900
- Monitor restaurant performance, analyse trends, and implement corrective actions to achieve business objectives.
- Clear criminal and credit record.
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Job Post Details
Team Member (TM)- Emerald Resort & Casino
Rohloff Group
·
3.6
Vanderbijlpark, Gauteng 1900
Team Member (TM)- Emerald Resort & Casino
Job details
Pay information not provided
Vanderbijlpark, Gauteng 1900
Full job description
Main Purpose
Join the KFC Rohloff Group and become part of a passionate team dedicated to delivering exceptional customer experiences and world-class food. As a Customer Service Team Member, you will play a key role in creating memorable guest experiences by providing friendly, efficient service, preparing quality products, maintaining high standards of cleanliness, and ensuring food safety at all times. This role is ideal for individuals who thrive in a fast-paced environment, enjoy working as part of a team and are committed to making every customer interaction count.
Key Responsibilities
- Delivering friendly and efficient customer service.
- Taking customer orders and handling cash and card transactions accurately.
- Maintaining a clean, organised, and welcoming restaurant environment.
- Replenishing stock and ensuring service areas are always well-stocked.
- Support front-of-house, middle-of-house, and back-of-house operations as required.
- Assisting with basic food preparation and order assembly when required.
- Following food safety, hygiene, and quality standards at all times.
- Working closely with your team to ensure smooth restaurant operations.
- Supporting guests and resolving queries professionally and positively.
- Cleaning of designated areas such as storerooms, kitchen etc.
Minimum Requirements
- Grade 12 (Matric) with bachelor's degree endorsement (University Exemption) required.
- Previous experience as a Cashier, Front of House Team Member, Middle of House Team Member
- Experience in customer service, restaurant, retail, hospitality, or food service environment
- Good communication and teamwork abilities.
- Strong customer service skills and a passion for helping people.
- Within 15km from job
- Clear criminal record
- Must be willing to work shifts, weekends, and public holidays.
- Must be able to perform physically active duties and stand for extended periods.
- Must be able to work in a fast-paced restaurant environment.
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