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Restaurant jobs in Wilderness, Western Cape

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    • The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.
    • View all Feedem Recruitment jobs - Western Cape jobs - Food Service Associate jobs in Western Cape
    • Salary Search: Food Service Assistant salaries in Western Cape
    • As General Manager, you'll carry full accountability for the George store - leading both front-of-house and back-of-house (bakery/kitchen) teams, driving sales…
    • Supervise and manage all casual & permanent staff activities within the restaurant;
    • The ideal candidates will be a good communicator, friendly and guest centric…
    • Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
    • Promote specials and upsell products.
    • Facilitating smooth communication between field leadership, restaurant support teams, and executive leadership.
    • This role requires travel across regions.
    • Are you willing and able to travel extensively between restaurants and work weekends when required?
    • Mobility Requirement: Frequent travel across all…
    • Regularly taste and inspect dishes to ensure they meet the restaurant’s standards.
    • Introduce innovative dishes that align with the restaurant’s brand and appeal…

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Job Post Details

Food Service Assistant - job post

Feedem Recruitment
Western Cape

Location

Western Cape

Full job description

Job Description


We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Duties and Responsibilities

  • Assists in the preparation of meals, especially salads and desserts
  • Places entrees, salads, desserts and other food on the serving line
  • Keeps the serving line well-stocked and clean
  • Stores and records food leftovers
  • Keeps canteen tables, kitchen and other areas clean and orderly
  • To carry out any reasonable request by management
  • May be required to assist with any other duties that may be outside scope of responsibility

Minimum Requirements

  • Grade 12
  • 1 -2-year experience in a similar role
  • Culinary qualification would be advantageous
  • Must Have clear criminal record
  • Must be fluent in English and Afrikaans

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