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Restaurants jobs in Parktown, Gauteng

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    • To provide exceptional customer service by ensuring a high-quality dining experience through professional, courteous, and efficient service, while adhering to…
    • View all Newmark Hotels jobs - Sandton jobs - Server jobs in Sandton, Gauteng
    • Salary Search: Waiter salaries in Sandton, Gauteng
  • View similar jobs with this employer
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Preparing and cooking food according to Tasty Gallos® standards.
    • Grilling chicken and preparing menu items.
    • Maintaining food safety, hygiene and cleanliness.
    • He/she must be able to welcome our customers with a smile and make sure they are always happy when dinning.
    • The waiter must study the Menu and be familiar with…
    • Minimum of 1 - 2 years relevant experience in fine dining restaurants.
    • The Commis de Rang primary responsibility is to prepare the dining venues, food pass and…
    • Have access to a robust benefit plan.
    • Individuals who prides themselves on excellent service levels.
    • At least 5 years' experience in a reputable restaurant.
    • Strong knowledge of food production.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • The Receptionist is responsible for providing secretarial, clerical and administrative support to Trafigura and its subsidiaries, in order to ensure effective…
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • Must have worked in an A La Carte restaurant or establishment of that source.
    • Must have extensive beverage knowledge.
    • Able to work shifts and weekends.
    • Ability to learn and adapt.
    • Ordering and managing stock, including stock count.
    • Business Development Representative (BDR) / Outbound Sales Rep*.
    • You’ll be at the forefront of the sales process - identifying potential customers, starting…
    • We are looking for an experienced, energetic and hands-on Restaurant Manager to oversee the day-to-day operations of a restaurant that also hosts events.
    • We are looking for well spoken, dependable candidates with charisma and charm that can manage a large team efficiently.
    • Pay: R12 000,00 - R18 000,00 per month.
Waiter
Newmark Hotels
Sandton, Gauteng
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Job details

Pay information not provided
Sandton, Gauteng

Full job description

Job Advert Summary

To provide exceptional customer service by ensuring a high-quality dining experience through professional, courteous, and efficient service, while adhering to company standards and hygiene protocols. The Waiter plays a vital role in creating a welcoming atmosphere, anticipating customer needs, and ensuring seamless food and beverage service. This position requires a strong focus on guest satisfaction, attention to detail, and the ability to work collaboratively with kitchen and front-of-house teams. As a key representative of the establishment, the Waiter upholds brand standards and contributes to a positive, clean, and safe dining environment. The role also includes supporting daily restaurant operations, addressing guest feedback promptly, and consistently promoting a culture of excellence and hospitality

Minimum Requirements

  • Excellent communication skills in English
  • Strong attention to detail
  • Exceptional customer service skills
  • Positive and professional attitude
  • Ability to work effectively as part of a team
  • Always act in the best interest of the company
  • Flexible and available to work shifts, including weekends and holidays
  • Well-groomed and presentable appearance

Duties and Responsibilities

  • Adhere to all company policies, procedures, and standard operating procedures (SOPs)
  • Prepare the dining area for service, ensuring all mise-en-place is completed to standard
  • Greet and serve guests in a professional, friendly, and timely manner
  • Proactively attend to guest needs and ensure a consistently high level of service
  • Prepare in advance for the arrival of individual and group bookings
  • Ensure tables are properly set according to company standards, using clean and undamaged items
  • Keep waiter stations fully stocked with clean cutlery, napkins, and other necessary items
  • Maintain up-to-date knowledge of the menu, including specials and ingredients
  • Clear tables promptly, balancing efficiency with ensuring guests do not feel rushed
  • Accurately take and process food and beverage orders, ensuring timely delivery and correct billing
  • Consistently uphold the highest standards of hygiene and cleanliness in all work areas
  • Perform any other duties as may be reasonably required to support restaurant operations
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