Staff New Restaurant jobs
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Job Post Details
Kitchen Staff
Job details
Full job description
Kitchen Staff | Grassroots Restaurant Opening Team
Location — Morgenhof Wine Estate, Stellenbosch
Start date — End of November 2026
Grassroots Restaurant is opening at Morgenhof Wine Estate, and we’re building a kitchen team around South African heritage cooking and open-fire food. If you take pride in your work, keep your station organised and back your teammates during a busy service, we’d like to hear from you.
Positions available
- Chef — Coordinate kitchen prep and service, and maintain consistent food quality and presentation.
- Grillers — Work the grill and cook dishes to the restaurant’s standards. Open-fire cooking experience is welcome.
- Prep staff — Prepare ingredients, portion stock and set up stations before service.
- Bakers — Prepare baked items for the menu and manage baking times around service.
- Cooks — Prepare and plate menu items and keep your station ready during service.
- Scullery staff — Wash dishes, pots and equipment, and keep the scullery clean and organised.
Applicants must be available to start at the end of November and able to travel reliably to Morgenhof Wine Estate for their shifts.
How to apply
Email your CV or a short summary of your experience to hireme@wastemenotevents.co.za. Put Grassroots – [Position] in the subject line and include your contact number, weekly availability and earliest start date.
Pay: R3 750,00 - R25 000,00 per month
Work Location: In person