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Staff New Restaurant jobs in Gauteng

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    • Working in a restaurant kitchen: 3 years (Required).
    • Previous kitchen experience in a restaurant is required (minimum 3 years).
    • View all Tin Cup Restaurant and Driving Range jobs - Alberton jobs - Kitchen Team Member jobs in Alberton, Gauteng
    • Salary Search: Kitchen Staff salaries
    • Assisting with staff scheduling, stock control, and daily administration.
    • Minimum of 2–3 years' experience in a supervisory, Team Leader, Assistant Manager, or…
    • Team Collaboration: Work closely with servers, barbacks, and kitchen staff to ensure a smooth operation, especially during busy periods.
    • Lead daily restaurant operations with a hands-on approach.
    • Train, and mentor staff to maintain top-tier service standards.
    • Help lead and motivate a team of line cooks and prep staff, ensuring seamless service in varying environments.
    • Assisting with staff scheduling, stock control, and daily administration.
    • Minimum of 2–3 years' experience in a supervisory, Team Leader, Assistant Manager, or…
    • Manage staff and ensure top-notch customer service.
    • Strong in hospital, assisted living, retirement village.- candidates with strong experience in this area…
    • You will hit the ground running to launch and oversee daily à la carte restaurant operations while simultaneously setting up and executing our functions…
  • View similar jobs with this employer
    • Must have at least 3 years experience in supervising, coordinating and managing a retail, take-away or restaurant establishment.
    • Pay salaries on the 25th of every month to all equity staff.
    • Run restaurant level reports and reconcile payroll information between HR and Finance systems.
    • Interacts with kitchen staff, vendors and Executive Chef.
    • Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies…
    • Demonstrate new cooking techniques and equipment to staff.
    • Responsible for guiding and developing staff including direct reports.
    • Manage and train kitchen staff.
    • Ability to manage stock, food cost, and kitchen staff.
    • Proven experience as a Senior Chef.
    • Control stock and kitchen expenses.
    • Support and facilitate staff participation in local, national and international competitions with the aim of introducing new food ideas.
    • * Manage and train kitchen staff.
    • Ability to manage stock, food cost, and kitchen staff.
    • Proven experience as a Senior Chef.

Job Post Details

Kitchen Staff - job post

Tin Cup Restaurant and Driving Range
Alberton, Gauteng
Temp to perm

Job details

Job type

  • Temp to perm

Location

Alberton, Gauteng

Full job description

WE'RE HIRING – KITCHEN STAFF!

Are you passionate about food, hardworking and ready to be part of a fast-paced team? We're looking for enthusiastic Kitchen Staff to join our team! Tin Cup is currently expanding and growing our team as we approach busy-season.

Responsibilities:

- Food preparation
- Assisting chefs and grillers during service
- Plating and presenting meals
- Maintaining a clean and organised kitchen
- Stock rotation and unpacking deliveries
- General kitchen duties and assisting where needed
- Being responsible for your specific station.

Requirements:

- Previous kitchen experience in a restaurant is required (minimum 3 years)
- Ability to work under pressure in a busy environment
- Reliable, hardworking and a team player
- Positive attitude and willingness to learn
- Must be available to work weekends, evenings, and public holidays

Location: Joburg South

Ability to commute/relocate:

  • Alberton, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • What is your (1) current monthly CTC and what is your (2) expected monthly CTC? Please answer both questions.
  • What is your notice period?

Experience:

  • working in a restaurant kitchen: 3 years (Required)

Work Location: In person

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