The International Restaurant jobs

Because every unforgettable dining experience deserves exceptional service.

At The President Hotel, we know that memorable dining experiences are about more than exceptional food and drinks. They are created through warm, attentive service and people who genuinely enjoy connecting with guests. As we continue our journey toward luxury, were looking for experienced Hotel Waitrons with a minimum of 2 years recent experience within a busy hotel or upmarket restaurant environment to join our Food & Beverage team.

If you are passionate about hospitality, confident interacting with guests, and thrive in a fast-paced service environment where attention to detail matters, this opportunity is for you.

Minimum Requirements

Grade 12 / Matric Certificate
Minimum 2 years recent experience as a Waitron within a hotel or upmarket restaurant environment
Previous experience within a busy 4-star or 5-star hotel environment advantageous
Strong knowledge of food and beverage service standards
Good knowledge of menu items, beverages and basic food and wine pairing
Previous experience with restaurant POS systems advantageous
Strong communication and interpersonal skills
Confident, professional and engaging when interacting with guests
Ability to anticipate guest needs and deliver attentive, personalised service
Ability to remain calm, organised and professional during high-volume service periods
Strong attention to detail and presentation standards
Reliable, punctual and committed to professional service standards
Ability to work effectively as part of a Food & Beverage team
Flexibility to work shifts, evenings, weekends and public holidays
Professional grooming and presentation
South African citizen or holder of a valid South African work permit
A fully updated CV with contactable reference details is essential

What Youll Be Doing

Welcoming guests warmly and professionally and ensuring an excellent first impression
Taking food and beverage orders accurately and efficiently
Guiding guests through menus, daily specials and beverage selections
Making suitable food, wine and beverage recommendations based on guest preferences
Serving food and beverages professionally and according to hotel service standards
Ensuring tables are correctly set, maintained and cleared throughout service
Anticipating guest needs and providing attentive, personalised service
Handling guest requests, queries and concerns professionally and efficiently
Actively upselling menu items, beverages and dining experiences to maximise revenue opportunities
Processing orders and payments accurately through the restaurant POS system
Maintaining a clean, organised and professionally presented restaurant and service area
Communicating effectively with the kitchen, bar and wider Food & Beverage team
Supporting colleagues during busy service periods to ensure smooth and efficient operations
Following food safety, hygiene and service procedures at all times
Maintaining The President Hotels guest service standards throughout every shift

Why Join The President Hotel

Be part of Cape Towns Most Loved Hotel
Work within a professional, high-volume Food & Beverage environment
Engage with a diverse local and international guest base
Develop your Food & Beverage knowledge and hospitality career
Play a key role in our exciting journey toward luxury
Work alongside passionate hospitality professionals
Enjoy a competitive salary, company contributions toward medical aid and pension, staff meals on duty and great team culture