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Train Restaurant jobs in Cape Town, Western Cape

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    • Experience with Pilot POS and restaurant management systems is essential.
    • Good knowledge of restaurant operations, stock control and cost management.
    • Attend regular staff meetings to ensure alignment on restaurant goals and performance.
    • Proven experience as a Front of House Manager or similar role in a fast-…
    • Graduated from a recognized hotel school or university within the last two years.
    • Fluency in spoken and written in English.
    • Ease of presentation and training.
    • View all FAIRMONT jobs - Cape Town jobs - Food & Beverage Manager jobs in Cape Town, Western Cape
    • Salary Search: INSPIRE F&B - MANAGEMENT TRAINING - 12 months FTC salaries in Cape Town, Western Cape
    • See popular questions & answers about FAIRMONT
    • Maintain a very clean restaurant.
    • Oversee the day-to-day management of the restaurant from opening to cash up.
    • Have a passion for the Restaurant industry.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • Work within a team and drive the restaurant forward.
    • Conduct training sessions on preparation of foods as per our Standard Operating Procedures.
    • Recruit, interview and train staff to follow restaurant procedures.
    • Previous experience in restaurant management and hospitality.
    • Issue, open, and serve wine/champagne bottles.
    • Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
    • You will set one written operating standard, train people to it, certify every site against it and hold teams accountable to clear metrics, at a sustainable…
    • Sound knowledge of restaurant operations, food costs, staff scheduling and payroll.
    • Support the Restaurant General Manager with the daily running of the…
    • Recruit, train, coach, and develop associates while conducting performance evaluations and succession planning initiatives.
    • Help train and guide Commis Chefs and junior team members.
    • Experience in a lifestyle, luxury, casual dining or design-led hotel/restaurant.
    • Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.
    • Manages all day-to-day operations.
    • Supervise, train, mentor and develop the savoury kitchen team as the culinary operation continues to grow.
    • Strong knowledge of French cuisine and contemporary…

Job Post Details

RESTAURANT MANAGER
COL'CACCHIO PIZZERIA
Durbanville, Western Cape
From R15 000 a month
Permanent
Apply now

Job details

From R15 000 a month
Permanent
Durbanville, Western Cape

Full job description

Are you an experienced, hands-on restaurant manager with a passion for hospitality and a talent for leading a team? We are looking for a motivated and reliable Restaurant Manager to join our team!

Key Responsibilities

  • Oversee the daily front-of-house operations to ensure smooth and efficient service.
  • Work closely with the kitchen, bar and management team to deliver excellent service.
  • Controlling stock, ordering, supplier relationships and wastage
  • Overseeing cash ups, expenses, budgets and operational profitability
  • Lead, train, motivate, and manage waitstaff and front-of-house employees.
  • Ensure exceptional guest experiences including building relationships with guests and handle customer queries or complaints professionally.
  • Ensure compliance with franchise requirements, food safety, hygiene, health and safety regulations and applicable labour legislation.
  • Monitor staff performance, manage shifts, and ensure punctuality.

Requirements

  • Previous experience in restaurant or hospitality management (3 years minimum).
  • Able to speak and/or understand Afrikaans
  • Experience with Pilot POS and restaurant management systems is essential.
  • Strong leadership, staff management and communication skills.
  • Excellent customer service and problem-solving abilities.
  • Good knowledge of restaurant operations, stock control and cost management.
  • A strong customer-service mindset and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Professional attitude, positive energy, and a hands-on approach.
  • Flexibility to work evenings, weekends, and public holidays when required.
  • Must live in or near Durbanville or willing to relocate.

What we are looking for:

Someone who takes pride in their work, leads by example, maintains high standards and is passionate about creating exceptional guest experiences.

Join our team and be part of something special!

Pay: From R15 000,00 per month

Work Location: In person

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