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Train Restaurant jobs in Cape Town, Western Cape

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    • Experience with Pilot POS and restaurant management systems is essential.
    • Good knowledge of restaurant operations, stock control and cost management.
    • View all COL'CACCHIO PIZZERIA jobs - Durbanville jobs - Restaurant Manager jobs in Durbanville, Western Cape
    • Salary Search: RESTAURANT MANAGER salaries in Durbanville, Western Cape
    • Work within a team and drive the restaurant forward.
    • Conduct training sessions on preparation of foods as per our Standard Operating Procedures.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • You will set one written operating standard, train people to it, certify every site against it and hold teams accountable to clear metrics, at a sustainable…
    • Proven experience in a General Manager or strong senior restaurant management position within a busy, upmarket restaurant environment.
    • Recruit, interview and train staff to follow restaurant procedures.
    • Previous experience in restaurant management and hospitality.
    • Urgently seeking experienced Front of House Manager for new restaurant in Kuil River area to start immediately.
    • Pay: R8 500,00 - R12 000,00 per month.
    • Minimum 2–3 years’ experience in a similar restaurant supervisory or assistant management role.
    • Front of House Support.
    • Check and replenish cold kitchen stock.
    • Sound knowledge of restaurant operations, food costs, staff scheduling and payroll.
    • Support the Restaurant General Manager with the daily running of the…
    • Issue, open, and serve wine/champagne bottles.
    • Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
    • Graduated from a recognized hotel school or university within the last two years.
    • Fluency in spoken and written in English.
    • Ease of presentation and training.
    • Propose capture principles that keep data entry consistent, and help train new capturers as the team grows.
    • You'll join a bench of on-demand analysts who keep…
    • Previous experience in restaurant or hospitality management.
    • Lead, train, motivate, and manage waitstaff and front-of-house employees.
    • Supervise, train, and mentor junior chefs and kitchen assistants.
    • A minimum of 5 years' experience working in a professional kitchen is compulsory..
    • Previous barista experience in a café, restaurant, or similar setting.
    • You’ll run our coffee station: preparing consistently excellent drinks, keeping your area…

Job Post Details

RESTAURANT MANAGER
COL'CACCHIO PIZZERIA
Durbanville, Western Cape
From R15 000 a month
Permanent
Apply now

Job details

From R15 000 a month
Permanent
Durbanville, Western Cape

Full job description

Are you an experienced, hands-on restaurant manager with a passion for hospitality and a talent for leading a team? We are looking for a motivated and reliable Restaurant Manager to join our team!

Key Responsibilities

  • Oversee the daily front-of-house operations to ensure smooth and efficient service.
  • Work closely with the kitchen, bar and management team to deliver excellent service.
  • Controlling stock, ordering, supplier relationships and wastage
  • Overseeing cash ups, expenses, budgets and operational profitability
  • Lead, train, motivate, and manage waitstaff and front-of-house employees.
  • Ensure exceptional guest experiences including building relationships with guests and handle customer queries or complaints professionally.
  • Ensure compliance with franchise requirements, food safety, hygiene, health and safety regulations and applicable labour legislation.
  • Monitor staff performance, manage shifts, and ensure punctuality.

Requirements

  • Previous experience in restaurant or hospitality management (3 years minimum).
  • Able to speak and/or understand Afrikaans
  • Experience with Pilot POS and restaurant management systems is essential.
  • Strong leadership, staff management and communication skills.
  • Excellent customer service and problem-solving abilities.
  • Good knowledge of restaurant operations, stock control and cost management.
  • A strong customer-service mindset and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Professional attitude, positive energy, and a hands-on approach.
  • Flexibility to work evenings, weekends, and public holidays when required.
  • Must live in or near Durbanville or willing to relocate.

What we are looking for:

Someone who takes pride in their work, leads by example, maintains high standards and is passionate about creating exceptional guest experiences.

Join our team and be part of something special!

Pay: From R15 000,00 per month

Work Location: In person

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