Train Restaurant jobs in Cape Town, Western Cape
- La Perla RestaurantSea Point, Western Cape
- Minimum 2–3 years’ experience in a similar restaurant supervisory or assistant management role.
- Front of House Support.
- Check and replenish cold kitchen stock.
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- PedrosCape Town, Western Cape
- Work within a team and drive the restaurant forward.
- Conduct training sessions on preparation of foods as per our Standard Operating Procedures.
- View all Pedros jobs - Cape Town jobs - Life Skills Trainer jobs in Cape Town, Western Cape
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- LaduréeVictoria & Alfred Waterfront, Western Cape
- Recruit, train, supervise and develop restaurant employees.
- Experience in luxury hospitality or premium restaurant management.
- Hospitality GuruSea Point, Western Cape
- Room to grow within a growing Cape Town restaurant group.
- At least 2–3 years managing a busy, high-volume café or restaurant.
- Job Types: Full-time, Permanent.
- Hospitality GuruSea Point, Western Cape
- Room to grow within a growing Cape Town restaurant group.
- At least 2–3 years managing a busy, high-volume café or restaurant.
- Job Types: Full-time, Permanent.
- Spur CorporationWestern Cape
- 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
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- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8001
- Sound knowledge of restaurant operations, food costs, staff scheduling and payroll.
- Support the Restaurant General Manager with the daily running of the…
- View all Career Growth, Hospitality Recruitment jobs - Cape Town jobs - Assistant Restaurant General Manager jobs in Cape Town, Western Cape 8001
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- ZiplineCape Town, Western Cape
- You will set one written operating standard, train people to it, certify every site against it and hold teams accountable to clear metrics, at a sustainable…
- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8001
- Recruit, interview and train staff to follow restaurant procedures.
- Previous experience in restaurant management and hospitality.
- View all Career Growth, Hospitality Recruitment jobs - Cape Town jobs - Restaurant Manager jobs in Cape Town, Western Cape 8001
- Salary Search: Restaurant Manager | V&A Waterfront, Cape Town salaries in Cape Town, Western Cape 8001
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- Happy Folks KuilsriverKuils River, Western Cape
- Urgently seeking experienced Front of House Manager for new restaurant in Kuil River area to start immediately.
- Pay: R8 500,00 - R12 000,00 per month.
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- FAIRMONTCape Town, Western Cape
- Graduated from a recognized hotel school or university within the last two years.
- Fluency in spoken and written in English.
- Ease of presentation and training.
- Marriott International, IncCape Town, Western Cape 8001
- Issue, open, and serve wine/champagne bottles.
- Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
- Fast paced restaurantNorthern Suburbs, Western Cape
- Previous experience in restaurant or hospitality management.
- Lead, train, motivate, and manage waitstaff and front-of-house employees.
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- Palm House Boutique HotelWynberg, Western Cape 7800
- Supervise, train, and mentor junior chefs and kitchen assistants.
- A minimum of 5 years' experience working in a professional kitchen is compulsory..
- Food Concepts 360Cape Town, Western Cape
- Staff Management & Supervision – Supervise, train and coordinate food truck staff, including daily duties, productivity, attendance, performance and…
- Veld & Vine BistroCape Town, Western Cape
- Previous barista experience in a café, restaurant, or similar setting.
- You’ll run our coffee station: preparing consistently excellent drinks, keeping your area…
- View all Veld & Vine Bistro jobs - Cape Town jobs
- Salary Search: Barista salaries in Cape Town, Western Cape
Job Post Details
Restaurant Manager
Restaurant Manager
Job details
Full job description
Restaurant Assistant Manager
Location: La Perla, Sea Point
Employment Type: Full-time
La Perla — one of Cape Town’s most iconic dining destinations — is seeking a dedicated and hands-on Restaurant Assistant Manager to join our team. This role is ideal for a motivated hospitality professional who thrives in both front-of-house and kitchen coordination, ensuring that every guest enjoys the exceptional La Perla experience.
Key Responsibilities
1. Front of House Support
Assist with daily FOH setup, cleanliness, and stock readiness.
Oversee guest service standards and support the team during peak hours.
Train and guide FOH staff in service, presentation, and guest relations.
Manage menu updates and printing as required.
Support the Restaurant Manager with scheduling and shift coverage.
2. Cold Kitchen Duties
Assist with preparation of salads, platters, and starters.
Check and replenish cold kitchen stock.
Support with placing and receiving orders.
Maintain hygiene, storage, and food safety standards.
3. Stock & Ordering
Assist with daily stock checks for FOH, cold kitchen, and consumables.
Source and order supplies as needed.
Record deliveries, report shortages, and manage wastage control.
4. Training & Development
Provide on-the-job training for FOH and kitchen staff.
Ensure staff understand menu items, presentation, and service standards.
Train staff in upselling, complaint handling, and customer care.
Mentor new team members and assist with performance evaluations.
5. General Duties
Support daily operational management.
Step in across FOH or kitchen when required.
Assist with preparation for functions and events.
Ensure smooth communication between kitchen, FOH, and management.
Requirements
Minimum 2–3 years’ experience in a similar restaurant supervisory or assistant management role.
Strong understanding of both FOH and basic kitchen operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive under pressure in a busy, high-end dining environment.
Flexible to work evenings, weekends, and public holidays.
Job Type: Full-time
Pay: R12 000,00 - R18 000,00 per month
Work Location: In person