Training Restaurant jobs
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- PedrosPolokwane, Limpopo
- Deliver high-quality dine-in service and ensure a positive customer experience.
- Greet and seat customers professionally.
- Present menus and explain specials.
- View all Pedros jobs - Polokwane jobs
- Salary Search: Waitron, Polokwane Central (W) salaries
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- Grand Africa Café & BeachVictoria & Alfred Waterfront, Western Cape
- Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
- At least 1 to 2 years’ experience in a supervisory or junior management…
- Go Rentals GroupSandton, Gauteng 2196
- Maintain accurate training attendance registers, assessment results and training records.
- Assess employee understanding and practical competency after training.
- Synergy Transformation SolutionsKyalami, Gauteng
- Assist with onboarding and practical training for new staff.
- At least 2–3 years’ relevant experience in a restaurant, catering, hospitality or food service…
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- Salary Search: Front of House Coordinator salaries
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- Vision28 StudioRandburg, Gauteng 2194
- Demonstrable experience managing training programmes or training operations.
- Manage training schedules, facilitators, learners and training resources.
- Kota JoeWonderboom, Gauteng
- Minimum 2 jaar restaurantbestuurs assistent ondervinding.
- Moet in die wonderboom omgewing woon met betroubare voertuig beskik.
View similar jobs with this employerPedrosBronkhorstspruit, Gauteng- Overseeing overall operation of the restaurant/ take-away.
- Work within a team and drive the restaurant/take-away forward.
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- diginuSouth Africa
- Participate in ongoing product and marketing training.
- Join the diginu Marketing Team (Remote | Part-Time).
- This role focuses on identifying and engaging new…
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- Shoprite GroupJohannesburg, Gauteng
- Join Shoprite as a Trainee Manager, where you will develop essential leadership skills in supermarket management, operational excellence, and team development.
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- Sun InternationalPort Edward, KwaZulu-Natal
- Responsible to prepare and deliver exceptional food and beverage services to our customers within the restaurant operations / banqueting operations and on the…
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- SavourSandton, Gauteng
- Working with the Point of Sale.
- Fluent in English (Both speaking and understanding).
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- PedrosCenturion, Gauteng
- Sign off of training completion.
- The Training Manager is responsible for optimizing training efficiency, lead large-scale rollouts, and influence the…
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- PedrosKrugersdorp, Gauteng
- Deliver high-quality dine-in service and ensure a positive customer experience.
- Greet and seat customers professionally.
- Present menus and explain specials.
- View all Pedros jobs - Krugersdorp jobs
- Salary Search: Waitron Leratong Krugersdorp (W) salaries
- See popular questions & answers about Pedros
- PedrosKrugersdorp, Gauteng
- Deliver high-quality dine-in service and ensure a positive customer experience.
- Greet and seat customers professionally.
- Present menus and explain specials.
- View all Pedros jobs - Krugersdorp jobs
- Salary Search: Waitron Leratong Krugersdorp (W) salaries
- See popular questions & answers about Pedros
- Fireroom Melrose ArchMelrose Arch, Gauteng
- Only candidates with 5+ years of relevant restaurant experience will be considered..
- At least 5 years' experience* in a reputable restaurant.
- 5 Star Boutique HotelWynberg, Western Cape 7800Often responds in 3 days
- Sommelier or beverage service training.
- Ensure smooth and efficient daily restaurant operations.
- Assist with staff training, onboarding and development.
Job Post Details
Job details
Pay information not provided
Polokwane, Limpopo
Full job description
Exciting New Restaurant
Join our family as we open our brand-new store in Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
Deliver high-quality dine-in service and ensure a positive customer experience.
Key Responsibilities
- Greet and seat customers professionally.
- Present menus and explain specials.
- Take accurate food and beverage orders.
- Serve meals and beverages promptly.
- Check customer satisfaction during service.
- Clear and reset tables efficiently.
- Process payments when required.
- Manage customer complaints professionally.
- Maintain cleanliness in dining areas.
- Coordinate with kitchen and cashier teams.
Competencies Required
- Interpersonal skills
- Customer focus
- Communication skills
- Multitasking ability
- Emotional intelligence
- Service orientation
- Conflict handling skills
- Professional presentation
Requirements
- Previous hospitality experience preferred.
- Good verbal communication skills.
- Ability to work flexible shifts.
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