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    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • View all KOLONAKI jobs - Bryanston jobs
    • Salary Search: Restaurant Manager salaries in Bryanston, Gauteng
    • We are looking for well spoken, dependable candidates with charisma and charm that can manage a large team efficiently.
    • Pay: R12 000,00 - R18 000,00 per month.
    • Culinary Management: Oversee day-to-day food production lines across the central restaurant, room service, and dedicated meeting spaces.
    • At least 2-3 years’ experience as restaurant manager.
    • At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc.
    • Minimum 2 years experience working in a luxury or upmarket hotel.
    • To have full knowledge of available menus of the restaurant.
    • Basic math and computer skills.
    • Previous bartending experience, preferably in an upmarket restaurant.
    • We’re looking for an experienced bartender with a passion for hospitality, *strong wine…
    • Chef within an upmarket restaurant or hotel: 5 years (Required).
    • Similar experience within a 5-star Hotel and or fine dining restaurant.
    • Chefingin an upmarket restaurant or Hoteling: 6 years (Required).
    • As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,…
    • Produce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences.
    • Monitor quality control and ensure compliance with the restaurant’s service standards.
    • Proven experience in kitchen leadership, staff training and managing busy…

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restaurant staff
Restaurant Manager
Bryanston, Gauteng
R8 900 - R20 000 a month
Permanent

Job details

R8 900 - R20 000 a month
Permanent
Bryanston, Gauteng

Full job description

We are looking for an experienced, hands-on Restaurant Manager to lead our team in a busy, high-end restaurant. You should have a passion for hospitality, a sharp eye for detail and the ability to deliver exceptional guest experiences while keeping service running smoothly under pressure.

Key responsibilities

  • Manage daily restaurant operations and lead service from the floor.
  • Train, motivate and supervise the front-of-house team.
  • Maintain high standards of service, presentation and guest care.
  • Handle guest feedback and resolve concerns professionally.
  • Coordinate closely with the kitchen and bar to ensure seamless service.
  • Manage staff rosters, stock controls, cash-ups and operating costs.
  • Uphold cleanliness, food safety and workplace standards.

What we’re looking for

  • Proven management experience in a busy, upmarket restaurant.
  • Strong leadership, communication and organisational skills.
  • Excellent food, wine and service knowledge.
  • Confidence managing high-volume service without compromising standards.
  • Experience with POS systems, stock management and cost control.
  • Availability to work evenings, weekends and public holidays.

Pay: R8 900,00 - R20 000,00 per month

Work Location: In person

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