Amaro Foods Employee Review
Highly Productive workplace
Typical day at work -no less than 13hr shift everyday of the week what have I learned -operating,fault finding,maintenance and working on PLC's on Lawrence Equipment machines replacing sprockets,chains bearings and shafts which expanded my knowledge on machinery Management I was reporting to two Managers Production Manager and Maintenance Manager which made life easier for me Hardest part of the job Long hours from 13 to 16 hour everyday Most enjoyable Exposure
Ratings by category
Money was good
My day starts with doing start up checks in my NPD room from there i check my emails and plan my task for the day, arrange with the oveners and scaling persons if i require anything from them for the day. I learnt how to deal with different people from different back grounds and cultures, respect is important in the work place, time management.Respect is important when working with people because if you respect each other then you work in a free and productive environment. I would say the hardest part in my job is getting everything done on time especially when there are not enough resource accommodated for you alone for example: having to use the oven while they are fully booked , getting hold of stuff to participate in the factory trials while they busy with production and orders. i really enjoy working on projects that are challenging and exciting makes one think and go beyond their comfort zone, creating something and making it a success.
I enjoyed working dayshift I learned a way of working with other people in a good mannered way the management was awesome I had good colleagues because they taught me the job I have experience in doing no part was hard for me because a job is a job and I had to do everything that I was told to do as my job description scaling
full houred lunch and tea time