Barcelos flame Grilled chicken
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Barcelos flame Grilled chicken Employee Reviews

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To teach you to be friendly, hyperactive, want to attend more customers, learn more about different people. Learn how to cook and make sandwich, teach you to strive to be the best waiter or waitress. Always keen to reach the sales
Pros
Yes
Cons
Long hours
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Its a refreshing environment ,where people work harder and get rewarded for your efforts ,its adaptable and workable,anyone can enjoy being there ,its a work as a team environment
Pros
Its workable
Cons
None
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If you want to be a slave, this is your job. You will never get paid in full, the owner will make a lot of deductions on your little salary. He also doesn't treat his employees well, he uses profanity and shouts a lot.
Pros
Free lunch
Cons
Very long hours
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it was a bad place to work at the management took advantage of us and they didnt value thier employees the company ended being closed because the management
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Main activities andResponsibilities:- Calculate the food cost and do the Day-end.- Control Stocks- Work with the chef.- Ensures quality standards for Food production.- Ensures quality standards for Beverages.- Ensures quality standards for Cleanliness.- Develops budgets with department heads.- Ensure good operation for all the equipment in restaurant.- Ensure good safety and emergency practices.- Maintain positive employee relations.
Pros
free lunched
Cons
very long houre
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