Barcelos flame Grilled chicken Employee Reviews
South Africa5 reviews
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If you want to be a slave, this is your job. You will never get paid in full, the owner will make a lot of deductions on your little salary. He also doesn't treat his employees well, he uses profanity and shouts a lot.
Very long hours
Main activities andResponsibilities:- Calculate the food cost and do the Day-end.- Control Stocks- Work with the chef.- Ensures quality standards for Food production.- Ensures quality standards for Beverages.- Ensures quality standards for Cleanliness.- Develops budgets with department heads.- Ensure good operation for all the equipment in restaurant.- Ensure good safety and emergency practices.- Maintain positive employee relations.
very long houre
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