Capsicum Culinary Studio Work-Life Balance reviews

The company has always been very flexible with time and made it very easy for in many respects for it's staff. I had complete freedom in developing the material for my Lectures and I was trusted to understand my job role and completely follow through and provide the best quality in education that I could.

Pros

Flexible Time

Cons

No job security

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Dreadful

Senior Head Chef (Former Employee) - Port Elizabeth, Eastern Cape - 13 August 2019

I was good enough to do the job until they finished using you. Then they can hardly give you a good reference. But I had a lawyer on my side. I won my discipliner hearing. But still, the suffer to do the right thing.

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Environment

Inbound Call Centre Consultant and Administrator (Former Employee) - Cape Town, Western Cape - 6 February 2018

It was a great environment at each and every company I worked for as I usually find ways to adapt to change. I work hard, I excell in everything I do.

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busy office environment

Financial Assistant (Former Employee) - Salt River, Western Cape - 24 August 2017

paper pushing, time management, terrible middle management, very dry and boring office, far too much animosity in small office space, getting paid is always good

Pros

early close on fridays

Cons

long hours

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Productive and fun working environment

General Manager (Former Employee) - Cape Town, WC - 15 December 2015

I worked for the company for 7 years of which 1 year was as General manager. I had the opportunity to work for an international Hotel there after. I had a good relationship with management and staff. I enjoyed working for the company. I grown so much in 7 years and will always be thankful working for them