Clock in 09:00, count float, clean the store, house check for last night's mistakes, and open. All day, check-in stock, make the stock fit for shelving, serve customers, upsell and have fun with customers.
I have learned to open up a conversation with people in order make a sale, and also learned to be responsible and be organized.
The management structure is as follows; Head Office managers in Cape Town, Provincial Regional Managers, Store Managers, and then Customer Assistants.
The hardest part working there was working long hours without sitting down. The most enjoyable was having to be 2nd In Charge managing opening and closing of a shop in weekends.