cticc
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cticc Employee Reviews

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South Africa21 reviews
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5,0
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I was working as a waiter role. Sometime running a coffee machine also cleaning the working place,provide trolley, well come the customer with drinks make them feel at home.
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3,0
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Be responsible, and always available to help, be honest and flexible at all times, my experience at cticc was good except salary was not that great, and for that reason l had to leave
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4,0
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Working at CTICC by that time was amazing because it gave me exposure as it dealt with both international and local events.
It was stressful because of the bigger numbers of delegates on an event that needed more long hours of work.
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2,0
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We had to work shifts, sometimes we would work two days a week because we were depending on events. When there were no events we would stay at home. There was no pressure
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5,0
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My experience at cticc was many things,from exciting ti challenging.
There was always something to do alot of running around and always spur of the moment requests from the Client which made it always exciting . I enjoyed every moment of my working there . I worked well with the clients and that way i got respect from them.From the Exec sous chef to the BOH manager.
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1,0
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Cticc is the worst place to work for. CEO, Managers, supervisors is RACIST on all level. Don't care about the employees only look after them self. They change the rules on a daily basis like they want.
Tell me one gud thing about them and I will give you a 100 bad ones.
Pros
Left overs
Cons
Extra long hours
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5,0
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For me was a good experience everyone is keen to help where I can't because the time I was there I was still a student everyone understand that I'm a student which I'm here to learn more
Pros
Free lunch
Cons
Enough good hourd
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5,0
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Am a hard working young lady who always willing to help in a working environment and make sure safety is always first before anything.also make safety
Pros
Free ppe
Cons
Office hours
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4,0
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nice people and some not so nice...
hours are long but can be enjoyable and at times especially at night then there's nothing to do while a function is taking place.

i enjoyed my time but as any other workplace sometimes it's good and at times it's bad.
Pros
free lunch
Cons
too little money for long hours put it
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5,0
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i learned how to communicate with customers and how to keep customers happy all the time. types of alcohol and nature of wine. learned how to deal with difficult people from different backgrounds. working long hours and working under presure.
Pros
no free lunchs
Cons
13 hours
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5,0
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i learn on how to be punctual .all the staff is friendly
i enjoyed working in pastry which is baking .there lot of cultures there a diversity but we all treated the same there was no discrimination learned how to adapt with other colleagues well.it was fun through out my training i never felt as a student i was treated well.
Pros
lunch was free
Cons
over time bt you get paid for it
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4,0
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Am working at a busy centre. I'm having some challenges but I can manage to resolve them immediately. So I would like to share my skills somewhere else. I would like and ready to move on.
Pros
Free lunch
Cons
Long hours
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4,0
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Working at CTICC was nice and interesting the working condition and security is good the management is friendly.
I benefited skills such as how to serve a customers a manner on to speak politely with a customer.
Pros
Free Lunch offered and Transport for those who work night shift
Cons
Long working hours
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5,0
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I enjoyed working at the CTICC and I learnt a lot from different people in different positions. it is a fun and accommodating working environment. I worked long hours but it was worth it. I don't regret being in that place I could go back any day.
Pros
staff lunches
Cons
long hours
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5,0
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We used to trasport for free and we eat lunch there. We take offdays even during the week.We work as a group , we never discriminate one another. At work we have solidarity
Pros
Free transport
Cons
Long hours
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3,0
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I have learnt a lot since I started working there, I really enjoy my job but I have a problem with the money I earn. The management is quit goo to me but the is no space for growth there.I feel like I need to change the environment for the better.
Pros
Free lunch
Cons
Long hours
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3,0
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flexible hours, good for students because they have transport for late shifts. first aid is on point in case of any emergencies
Pros
free lunch
Cons
heavy duties
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5,0
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At cticc a typical day started at 5 when i planned the day ahead and started putting tea break or breakfast pastries i the oven. A early shift breefing was held once all the staff was there by 08:00. then every detail of the day was discussed and tasks were divided. During the day i would supervise production, check buffets, look after vip's, plan for the next day, place orders, talk to my seniors about certain funtions and what the look and feel of it will be. Motivate staff all the way. The hardest part of my job was learning to manage such a big group of chef's, but it was a huge accomplishment for me and it made me a much better manager. the most enjoyable part of my job was working with the other sous chef's, we were like a familky and were all working equally as hard. Management and co - workers were proffesional. I learned how to think on my feet, multitask better, deal with daily issues of short falled orders, managing a big team and how to communicate effectively. I learned how to be a better chef.
Pros
Free lunch and dinner, extra days off when days were taken away, great salary and benefits
Cons
When busy, extremely long hours
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3,0
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control the canteen, dish the foods, and leave by 6

stand your ground with staff and dont change the rules.


respect management


work together in partnership/team player


its adults and you have to repeat yourself

knowing you the one they hate cause of the rules you imply,,if they didnt call me a name,,i dont think i did my job properly for the day
Pros
even though they hate to follow the rules, they respect me for not discriminating
Cons
to control up to 500 adults a day sometimes
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5,0
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The first day in job shadowing I have to bring 1000 plates. The management is very well.Co-workers are supportive. Work 2days or 4day. The most enjoyable part is that we meet lot of geust
Pros
yes we do have free lunch
Cons
15
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5,0
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working @ CTICC was very fun,it actually give me time to explore within the hospitality industry and now i know that cooking alone is not alone but meeting company and client requirements is essential.I left CTICC becouse i have to go back to the college after finishing my in-service training.
Pros
free lunches
Cons
long hours
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