Giraffe World Kitchen Employee Reviews for Server
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Great place to work with lovely food. Once you get the hang of it it’s super nice to work there. Sounds corny but you actually feel like your working with friends and I actually see and speak to a lot of them now. Great staff perks good working hours and really good pay. Regular training and I think like quarterly menu adaptions/changes and staff get to trained on what’s in it how it should look on the plate and get to taste it. Would definitely recommend
Feels like your working with friends, continuous training, great working hours, very respectful staff discounts and incentives
*Personal preference it’s was just a little slow to a promotion or advancement in the company, rather higher new than promote up
Stay away from this company. I've never in my life experienced such a horrible company to work for, never got any training and then when you would mess up the management would bully you. They don't care. The management are bullies, one particular guy Supervisor was the biggest bully I've ever met in my life. I had money stolen from the staff room, they never did anything AT ALL and laughed it off. Shouting at you, swearing, and the management did nothing. The day I left this company was the best day, away from these bullies and didn't feel no stress from constantly being targeted .
The team and management were so supportive with me as I was still a Full-Time student and really made working there a fun and productive work environment. Of course, some shifts can get busy and there would not be enough people on, however we all would help each other get through the shift. Loved working here and there was great work incentives to win which made shifts more fun and competitive.
Staff Meals, Paid incentives, pay benefits during busy periods
hours are not stable for full-time positions
The giraffe (Giraffa) is a genus of African even-toed ungulate mammals, the tallest living terrestrial animals and the largest ruminants. The genus currently consists of one species, Giraffa camelopardalis, the type species. Seven other species are extinct, prehistoric species known from fossils. Taxonomic classifications of one to eight extant giraffe species have been described, based upon research into the mitochondrial and nuclear DNA, as well as morphological measurements of Giraffa, but the IUCN currently recognises only one species with nine subspecies.
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Giraffe offers good training and can offer rewarding career prospects. The pay is good. A typical day would be going in, finding out what section I am allocated, get the run down of the tables currently seated, find out any promotions, dish of the day etc. Wait tables. The staff are friendly and Giraffe encourages you to be yourself, it is diverse. I enjoy serving lots of nice people, the regulars tend to become more like friends.
can be long shifts
great sales every year making a huge profit year after year meeting great ppl from the outside good place for someone who wants a peace in thier live x
tronc system is a mystery .... badly managed .... managers overpay themselves using the tronc system
First thing in the morning, i meet very lovely customers who have come for the breakfast menu. its not too busy in the morning, however it does start to pick up by midday. Things run very smoothly during the day, even when challenges come my way, there is always a way to fix it. The management are very helpful, they give full support on day to day tasks, making sure i am happy through out my shifts. The hardest part of the job is dealing with miscellaneous mistakes, where there is no direct fault and it could have not been avoided for example, kitchen oven breaking down or not enough seating for new customers. it can make the service provided look poor overall, however i always make sure the customers are aware of the situation, give my apologies and do my best to help minimize the problem.
Meet great people and free lunches
I really enjoyed this position. I learnt how to work properly as part of a team. I also had great co workers. The hardest part of the role was remembering all the ingredients in the dishes but after some focussed revision at home, I quickly got the hang of it. The most enjoyable part of the job was actually getting to know and working with my team members as we had a great team.
A fast-paced restaurant with a fantastic team behind it. Downside is you do not get to keep any of the tips you make. Hours were quite long, having to work 6 hours to get a free lunch. Role was easy and quick to adapt to with full training provided.
Don't get to keep any of your tips
I have been working in Giraffe, Lakeside for 4 months and it has been a very good experience. The management is absolutely brilliant and there are many opportunities to progress. They are all very friendly and have helped me with many work and non work related issues that I may of had. The co-workers were the best team I have worked with to date. Everyone is very in sync and there is a veery strong support bond that is formed when you are a part of the team.