Giraffe World Kitchen
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Giraffe World Kitchen Employee Reviews for Sous Chef

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Good place to make money not to work just with frozen food... This company is just going down really fast. So far so bad. Hope so they will come back one day how they use to make everything fresh
Pros
Really nice people working
Cons
Disrespecting people
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very hard job but very good money, head office not really ok, they only looking how to save some money, nobody care about you, cutting hours, working all days
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learn alot new style of food from around the world..team members friendly..fun time..flexible working hours..good management..friendly customers always happy
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every thing is ok nothing is hard nothing is easy. every one is hard working in that company. but not good for future.fun work place with supportive management. sometimes we need to do job for more than 16 hours.
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awesome place to work, always there is something to learn new. great team work
Pros
free lunch
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