Marriott International, Inc.
4.1 out of 5 stars.
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Marriott International, Inc. Employee Reviews for Chef

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3.8Work-Life Balance

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very busy and adrenaline rush

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The biggest kitchen that i have worked in, and the most respectful, friendly GM with a golden heart. the Staff support each other and work as a team. That's what makes them a family.

Pros

Getting to meet famous musicians

Cons

sore feet, long hours
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Productive and very fun environment

Its very unfortunate the company closed down. I would prepare dish for tourist and customers coming to the Paulaner Restaurant. Diverse cultures coming together and respecting each other. Management would motivate us and keep us informed about any developments happening in Westin Grant Hotel and Paulaner Restuarant. Hardest was when we were told it was closing down. everyday was enjoyable there was never a dull moment.

Pros

free lunches

Cons

It closed down
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productive work place

educational place of work and inspiring management. Learnt a lot of team work and co-workers are pleasant to work with.
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Overall rating

4.1

Based on 22,123 reviews
5
10,3 K
4
6,4 K
3
3,3 K
2
990
1
1,1 K

Ratings by category

3.8Work/Life Balance
3.8Salary/Benefits
3.7Job Security/Advancement
3.7Management
3.9Culture

Marriott International, Inc. Reviews by Location

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