Nando's Management reviews
South Africa344 reviews
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I started on 2010 as a cashier I worked I become a ncr member of staff after 5years I have been selected has to do hatchling management at Nando's and I have been working there for 11years now m a had worker and I love people. Customer service how the staff to be treated
Team happiness spurs productivity and by making your work environment happy place your workplace Friendship can help you To achieve your goal
It's hectic but enjoyable and I've learned to handle pressure also work as team, management is good and it's fun cause we have lot tht don't have them
Good and quality service
Tiring and feel drained
Best management - best team work - business mindsets - following all sop and making all customers special, this is the key to business growing. TEAM..
* First one at the store, last one to leave. All responsibility is on you, from orders to customer complaints. * They show you what it would be like to own your own business, the good and the bad. * Depending on area, you could land up with a fantastic Reginal Manager, who lives by Nando's principals, or not . * Family type vibe instilled right from day one, no difference between men and women in who is more capable of doing the job. Growth opportunities. * The whole job was a challenge from dealing with customers to suppliers but it was made to be entertaining, so you enjoyed going to work . * There was job satisfaction, from customer reviews to management meetings, and if you ever needed help, it was given. All said and done, I was sad to leave but it was time to move on.
Free lunch, training courses
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Working at Nando's was a great experience,and was eye opening.There at Nando's you are given a chance to change and become a Manager.Every time the are forms which become available for the permanent employee's to go for a Management training.After the training you are going to be given your own shop to manage.
i really enjoyed to work for nandos, i stated in 2013 as front griller cooking for two years and promoted to waiter serving the quest and i applying management in 2013 i pass the hatching their training i become the junior manager until they took me to further my studies at university of Johannesburg in 2018 is when i promoted to senior manager
My days of working there was very good. We learnt to be a team with my colleagues.the management made sure that we were all focused and tidy all we had to do was to give respect and do our work.even though we had difficulties of waiting for the staff car after clocking out. I enjoyed working overtime to get extra money
I admire working with customers and working for Nandos but the treatment amongst staff members and management is not fair
I believe that most of the working places have favors for some certain employees they get that special treatment because working at Nandos it opened my eyes wildly. I learnt betrayal and pretence it co exist in that environment
Lunch was too short only 30 min max... But organization structure where I was working was top class... nice but hard sometimes management... during pay days it was hectic and escoudos and mistry shopper there were giving hard times... but over and above we were family...
It a good place and environment,management is unbalance, there is favorism when comes to staff but it a place you can grow in life think about future
It was good , exciting but challenging. we worked as a team understanding, improving each other. I got to learn new skills and gained experience, understanding and making customers feel at home was the key.Payment on time. You get to understand more about hygiene and how to take good care of food.You get to be good with time management and multitasking
Long working hours