Reef Caterers
2,9 out of 5 stars.
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Reef Caterers Careers and Employment

Rating overview

Rating is calculated based on 16 reviews and is evolving.



General worker in Lupaardsvvlie
on 3 November 2021
Hard working person
Working at this company is very challenging but it teaches a lot about cooking and cleaning and how to maintain cleanliness around your working places and how to manage time during your preparation of food and how to plate food with garnishing and make it looks delicious and mouth watering and attract people
catering manager in South Africa
on 23 October 2020
There's no development and no relevant training provided for management
Very racial that considers whites only in the higher position, the highest position that a black person can occupy is catering management with huge discripency to the whites counter part, there is no training provided for management level, no study leaves, no allowances in terms of logistical arrangement and transportation costs, lower salaries which leads to demotivation and dedication to one's work
Food service in Gauteng
on 18 May 2020
Unfair job application process
Very disappointed with the recruiting process. Apparently you have to be white and Afrikaans to even be considered for a job position at this company.
Unit manager in Pretoria, Gauteng and Johannesburg
on 19 November 2019
Fun and fast paced
Reef caterers is a lovely company to work for and recognise your potential to grow. One must keep in mind that working in hospitality sometimes requires after hours and weekend work.
Assistant unit manager in Pretoria, Gauteng
on 24 October 2019
The company is predominantly Afrikaner, management is awarded to people of white skin and the working conditions are horrible and hours are crazy for the little pay one was given. Were treated like animals but expected 5 star results
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Interview insights

Insights from 31 Indeed users who have interviewed with Reef Caterers within the last 5 years.

Favorable experience
Interview is average
Process takes about a day or two

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Shared on 19 March 2022
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