This job had good hours,and I was able to manage my time around my children. What I learned at this job is that Cafeteria workers face dangerous situations every day, including handling hot objects, working with dangerous machinery and using sharp objects, such as knives. It is imperative that cafeteria workers have the proper safety training. But On top of that I enjoyed working around children and serving. My co-workers were fun to be around, but they also knew when to be serious and get the job done.
learning about different foods, and how to operate different food tools and machines
no advancement in this job; low pay