Steers Restaurant
3,8 out of 5 stars.
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What was the most challenging part of your role at Steers Restaurant?

3 answers

  • Working 13 hours and the following day you must work 13 hours again

  • The way the boss was feared by each and every worker...he was treated like a mini god

  • Helping the difficult customer that is undecidedin what to order on a busy day

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