The Ritz-Carlton
4,4 out of 5 stars.
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The Ritz-Carlton Employee Reviews for Server

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Server3 reviews
South Africa3 reviews

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Great experience and team work.

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 Runner/Waiter – basic skills, introduction to Michelin star service and training  Commis – communication between kitchen and service, working with Micros and operating orders  Chef de Rang – interaction with guests, upselling, supporting supervisor’s team, managing orders and control dining room  Assistant Sommelier – , introduction to high class service, serving wine harmonies, upselling more expensive bottles  Cross training in banquets and outdoor catering, participating in special events and openings
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Fun and able to meet new people

Working as a banquet waitress enables me to meet lots of new people. This made the work environment a little more fun to be at. I am also able to learn new skills, such as portioning foods, to guests.
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Daily english improvement and elegant workplace

Elegant five stars hotel in the center of barcelona where we attended international clients. The team was made up of college students with willingness to polite and friendly service. The direction of the staff was excellent. Discipline with good manners. Is very difficult to find the hardest part of the job. I believe was the better job i ever had. The best thing was the team formed with the co-workers and how we used to solve the problems under pressure.


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Server at The Ritz-Carlton

Estimated salary
R 30 000 per month

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Overall rating

Based on 3 068 reviews

Ratings by category

4,0 out of 5 stars for Work/Life Balance
4,2 out of 5 stars for Salary/Benefits
4,1 out of 5 stars for Job Security/Advancement
4,0 out of 5 stars for Management
4,3 out of 5 stars for Culture

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