Tsebo Solutions Group
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Tsebo Solutions Group Employee Reviews for Chef

Job Title
Chef10 reviews
Location
South Africa10 reviews
Found 10 reviews matching the search
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3,0
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It's a good place to get experience and a learning curve to not only specialize on one thing but many
,you get to work independently alot and you get to learn to think on your feet
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3,0
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They make promises they can't keep never listens too staff but good and listening too gossip and believe what they are told always a problem with your salary
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5,0
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I did my practicals with Tsebo when I was doing my chef course at HTA school of culinary. I learned alot about hygiene and ability to cook different food.
Pros
Free lunches
Cons
none
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3,0
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Like I know many things about Kitchen prep food and beverages knife handling types cooking methods it's a good company because they also have some benefits.
Pros
Free lunch is also avalaible
Cons
Also have over times
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4,0
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Working in a new environment that you are not experienced in shouldn't doscourage you from performing at your best. All you need to do is apply everything that you've learnt from previous workplaces and the rest shall fall into place.
Pros
Sandton City is a 5-minute walk away from work.
Cons
No overtime
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3,0
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Good working
I have learned more than everything

Good management

Hardest party I don't earn money to survive

Good working culture

I enjoy everything at work special cooking time with no one behind me
Pros
More money for good job
Cons
Normal hours
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2,0
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Its a very nice company but lots of descrimination,and people dont have contracts they just work,the food that is eaten by management is different from the food eaten by stuff,i once witnessed a stuff menber being sick at work and not even one of the managers checked on him instead they said its not their business
Pros
free lunch
Cons
discrimination, less salaries
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4,0
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The hours are great considering the weekends off and no late shifts at times. Fun working environment. Management is easy to get along with. Most enjoyable part is being able to have your opinions heard and considered.
Pros
Weekends off.
Cons
Long hours standing.
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3,0
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Management is good. my co-workers were helpful. i learned to work under pressure. the hardest part of the job is always having not enough leave days.
Pros
free lunches
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3,0
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Kitchen place is busy as were know but us is not so much busy. But the service is demanding as were serve all most 150-200 pax per night.

So term work is required to achieve the goal. Learning to submit yourself is great.
Pros
free breakfast & lunch
Cons
12 hours
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