Tsebo Solutions Group Employee Reviews for Executive Chef
Executive Chef4 reviews
South Africa4 reviews
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My confidence that my skills are well aligned with the roll.and that I would be an excellent fit for your organization. My skill set and industry expertise are comprehensive and up to date.i make it my top priority to see that the culinary process is smothered and efficient my back ground as cook training in the industry
A day could consist of many different jobs from cooking, functions, presentations, training, admin or staff issues. I’ve learned great time management and how to deal with staff on an irregular basis. My management are a good team with good focus, my mentor has been an inspiration. The hardest part of my job is dealing with low paid staff that doesn’t want to contribute to a safe and happy working environment. The most enjoyable part of my job is doing large functions for over a 1000 or large plated functions for over 900. Also the kitchen fun between a large group of executive chefs and trained professionals on large functions.
Being able to teach people, advancing management skills
Difficult low paid staff, not much base unit skill.
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