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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
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    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • View all La Parada Newmarket jobs - Alberton jobs - Junior Restaurant Manager jobs in Alberton, Gauteng
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    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
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    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • This role is ideal for someone with food service management training or chef/cooking qualifications, who wants hands‑on experience and real leadership…
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
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    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • Working efficiently in a busy restaurant environment.
    • Ensuring the restaurant is presented and operated to a high standard.
    • Minimum 3 years’ professional experience as a cook or chef.
    • Ability to prioritise incoming orders and coordinate cooking times so that each order is completed…
    • Support the senior management team with daily operations.
    • Ensure exceptional guest experiences from arrival to departure.
    • Ability to remain calm under pressure.
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    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • The ideal candidate must be a strong, organised and disciplined leader who can maintain high standards while managing staff, food quality, stock, portions and…
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    • The ideal candidate must possess exceptional leadership skills and be able to thrive in a fast-paced environment.
    • Cooking and preparation of meals;

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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